Air frying lamb chops is a delicious way to cook them with minimal oil and a crispy exterior. Here’s a simple recipe to make air fryer lamb chops:
Ingredients:
- Lamb chops
- Salt and pepper to taste
- Garlic powder
- Olive oil
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season the lamb chops generously with salt, pepper, and garlic powder on both sides. Drizzle a little olive oil over them and rub the seasoning into the meat.
- Place the lamb chops in a single layer in the air fryer basket, leaving some space between each chop for proper air circulation.
- Cook the lamb chops in the air fryer for 10-12 minutes, flipping them halfway through the cooking time.
- The cooking time may vary depending on the thickness of the chops and your desired level of doneness. For medium-rare, cook for about 10 minutes, and for medium, cook for about 12 minutes. Adjust the cooking time as needed.
- Once cooked to your liking, remove the lamb chops from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat.
- Serve the air fryer lamb chops hot and enjoy them with your favorite side dishes or a fresh salad.
Remember to adjust the cooking time based on the thickness of the lamb chops and your personal preference for doneness. Enjoy your air fryer lamb chops!
