Air fryer steak fajitas are a delicious and quick dish that you can make using your air fryer. Here’s a simple recipe to get you started:
Ingredients:
- 1 pound steak (such as flank steak or skirt steak), thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
- Flour tortillas
- Optional toppings: shredded cheese, sour cream, guacamole, salsa, etc.
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a large bowl, combine the sliced steak, bell peppers, onion, olive oil, chili powder, cumin, paprika, garlic powder, salt, black pepper, and lime juice. Toss everything together until the steak and vegetables are well coated with the seasoning.
- Place the steak and vegetable mixture in the air fryer basket or tray. Spread them out in a single layer, making sure they are not overcrowded.
- Cook in the air fryer at 400°F (200°C) for about 8-10 minutes, or until the steak is cooked to your desired level of doneness and the vegetables are tender. You can shake the basket or flip the ingredients halfway through cooking to ensure even cooking.
- While the steak and vegetables are cooking, warm the flour tortillas according to the package instructions or toast them slightly in a dry skillet.
- Once the steak and vegetables are done, remove them from the air fryer and serve them in the warmed tortillas.
- Add any desired toppings like shredded cheese, sour cream, guacamole, or salsa.
- Roll up the tortillas, and your air fryer steak fajitas are ready to be enjoyed!
Feel free to adjust the seasonings and toppings according to your taste preferences. You can also add additional ingredients like sliced mushrooms or jalapeños if you like. Enjoy your flavorful and easy air fryer steak fajitas!
