These air fryer pork chops are incredibly tender and flavorful and will only take you 9 minutes to make! Each seasoned pork chop is cooked to a crispy golden brown exterior and can be paired with mashed potato, roasted broccoli, or green salads – perfect for busy weeknights!
rep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes s
INGREDIENTS
- 2 pork chops (bone in (I used about ½ inch thick pork chops))
- 1 tablespoon cooking oil
- 1 tablespoon + 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- ¼ teaspoon black pepper
- 2 cloves garlic (minced)
- Salt to taste
INSTRUCTIONS
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Preheat air fryer to 380 degrees Fahrenheit.
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Wash and pat dry pork chops with a paper towel. Mix oil and seasonings in a small bowl and coat the pork chops generously until fully covered. Use all the seasoning mix.
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Air fry for 9 minutes turning the chops over halfway. Pork chops are ready when the internal temperature measures a minimum of 135 degrees Fahrenheit.
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Remove from the air fryer and let rest on a plate for 5 minutes for best results. The temperature should now reach about 145 degrees Fahrenheit.
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Serve with your favorite garnishes ( I like to serve these with homemade mustard sauce and broccoli).
