Air fryer beef kabobs are a delicious and easy-to-make dish that combines marinated beef and a variety of vegetables. Here’s a recipe to help you make air fryer beef kabobs:
Ingredients:
- 1 pound beef sirloin, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow onion, cut into 1-inch pieces
- 8-10 cherry tomatoes
- Wooden or metal skewers
Marinade:
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions:
- In a bowl, whisk together all the marinade ingredients until well combined.
- Place the beef cubes in a resealable plastic bag or a shallow dish. Pour the marinade over the beef and toss to coat. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning in the air fryer.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Thread the marinated beef cubes onto the skewers, alternating with pieces of bell peppers, onions, and cherry tomatoes.
- Place the assembled kabobs in a single layer in the air fryer basket, leaving some space between each kabob.
- Cook the kabobs in the air fryer for about 8-10 minutes, flipping halfway through, or until the beef reaches your desired level of doneness.
- Once cooked, remove the kabobs from the air fryer and let them rest for a few minutes before serving.
- Serve the beef kabobs with your favorite side dishes, such as rice or a salad.
Enjoy your delicious air fryer beef kabobs!
