Sure! Here’s a simple recipe for air fryer baby potatoes:
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh herbs (such as parsley or rosemary), chopped (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the baby potatoes thoroughly and pat them dry with a paper towel. If they are larger in size, you can cut them in half.
- In a mixing bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Mix well.
- Add the baby potatoes to the bowl and toss them in the oil and spice mixture until they are evenly coated.
- Place the coated potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. If necessary, cook them in batches.
- Cook the potatoes in the air fryer for about 15-20 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crispy on the outside.
- Once cooked, remove the potatoes from the air fryer and let them cool slightly. If desired, sprinkle them with fresh herbs for added flavor.
- Serve the air fryer baby potatoes as a delicious side dish or a snack. They go well with sour cream, ketchup, or any dipping sauce of your choice.
Enjoy your easy air fryer baby potatoes!
