Here’s a quick and easy recipe for the best air fryer roast beef that you can make in just 5 minutes of prep time:
Ingredients:
- 1 to 1.5 pounds of beef roast (such as sirloin or top round)
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper to create a seasoning rub.
- Pat the beef roast dry with paper towels to remove any excess moisture. Then rub the seasoning mixture evenly all over the roast.
- Place the seasoned roast in the air fryer basket, making sure it’s not overcrowded and there’s space for air circulation.
- Cook the roast in the air fryer at 400°F (200°C) for 20-25 minutes for medium-rare or until it reaches your desired level of doneness. For medium doneness, aim for an internal temperature of 140°F (60°C), and for medium-rare, aim for 130°F (55°C). Remember to flip the roast halfway through the cooking time to ensure even cooking.
- Once cooked to your liking, remove the roast from the air fryer and let it rest for about 5 minutes before slicing.
- Slice the roast beef thinly against the grain and serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Enjoy your perfectly cooked air fryer roast beef in just a few simple steps!
Here are some additional notes and tips to ensure your air fryer roast beef turns out perfectly:
- Choose the right cut: Opt for a lean cut of beef like sirloin or top round for best results in the air fryer. These cuts cook quickly and evenly.
- Pat dry the beef: Moisture on the surface of the beef can prevent proper browning and crisping. Make sure to pat the beef dry with paper towels before applying the seasoning rub.
- Season generously: Don’t be shy with the seasoning rub. The flavors will intensify as the beef cooks, so make sure to coat the roast evenly with the seasoning mixture.
- Preheat the air fryer: Preheating the air fryer ensures that it’s hot and ready to start cooking as soon as you put the roast in, leading to better searing and browning.
- Use a meat thermometer: To ensure your roast beef reaches the desired level of doneness, it’s best to use a meat thermometer. Insert it into the thickest part of the roast to check the internal temperature.
- Let it rest: Allow the roast beef to rest for a few minutes after cooking before slicing. This allows the juices to redistribute throughout the meat, resulting in juicier slices.
- Customize the seasoning: Feel free to adjust the seasoning blend to suit your taste preferences. You can add herbs like rosemary or thyme or spices like cumin or chili powder for extra flavor.
- Monitor cooking time: Cooking times may vary depending on the size and thickness of your roast, as well as the specific model of your air fryer. Keep an eye on it to avoid overcooking.
By following these tips and notes, you’ll be able to make the best air fryer roast beef with minimal effort and maximum flavor. Enjoy your delicious meal!
