Experience a delightful blend of flavors with this Air Fryer Chicken with Creamy Bacon Mushroom Sauce. Tender chicken breasts are paired with a rich, creamy sauce loaded with bacon, mushrooms, and spinach. Perfect for a hearty meal that’s sure to impress!
About Time
- Prep Time 15 mins
- Cook Time 20 mins
- Total Time 35 mins
Ingredients
4 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
6 slices bacon, chopped
8 oz mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cups fresh spinach
1 tsp garlic powder
1 tsp onion powder
Instructions
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- Preheat the air fryer to 200°C (400°F) for about 3 minutes.
- Brush the chicken breasts with olive oil.
- Place the chicken breasts in the air fryer basket and cook for 10-12 minutes, flipping halfway through, until golden and cooked through. The internal temperature should reach 75°C (165°F). Remove from the air fryer and set aside.
- Cook the Bacon and Mushrooms:
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.
- Add the sliced mushrooms to the skillet and cook until tender, about 5 minutes.
- Prepare the Sauce:
- Reduce the skillet heat to low and add the heavy cream and grated Parmesan cheese. Stir until the cheese melts and the sauce thickens.
- Stir in the fresh spinach and cook until wilted.
- Add the garlic powder and onion powder, mixing well.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, spooning the creamy sauce over the top.
- Sprinkle with the cooked bacon and simmer for 5 minutes to let the flavors meld together.
Serve and Enjoy:
Serve the chicken breasts topped with the creamy bacon mushroom sauce. Pair with your favorite side dish for a complete meal. Enjoy!
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
