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Air Fryer Banana Chips

Air Fryer Banana Chips

August 18, 2024

Craving a sweet and satisfying snack without the guilt? Look no further than the humble banana and your trusty air fryer! This dynamic duo allows you to transform ripe bananas into crispy, delicious banana chips in a fraction of the time and with significantly less oil compared to traditional deep-frying methods.

Beyond being a healthier alternative, air-fried banana chips offer several advantages:

  • Customization: Experiment with different spices, herbs, and even a touch of chocolate for an exciting flavor adventure.
  • Convenience: The air fryer’s ease of use and minimal cleanup make this a perfect recipe for busy weeknights or when you need a quick and healthy snack option.
  • Waste Reduction: Ripe bananas can sometimes go to waste. Air frying them is a creative way to use up these potentially discarded fruits and avoid unnecessary food waste.

So, ditch the store-bought, often sugar-laden options and embrace the simplicity and health benefits of homemade air-fried banana chips. Let’s delve into the process and create a delicious batch of these delightful sweet treats!

About Time 

  • Prep Time 5 mins
  • Cook Time 40 mins
  • Total Time 45 mins

Ingredients

  • 2 firm bananas (We used Lady Finger bananas and they worked well)
  • 1 tbsp lemon juice
  • spray oil
  • salt (just a pinch)

EQUIPMENT

  • Air Fryer
  • Cooling Rack
  • Knife or mandolin slicer
  • Serving bowl

INSTRUCTIONS

  1. Preheat the air fryer to 212 degrees Fahrenheit or 100 degrees Celsius while preparing the bananas. Next, slice the bananas into thin slices.
  2. In a small bowl, coat the banana slices with lemon juice and sprinkle lightly with salt. Spray the banana slices with oil. Flip the slices and repeat.
  3. Place the banana slices in a single layer on the base of an air fryer basket. Place the basket into the air fryer and cook the air fryer banana chips for 40 minutes.
  4. Check halfway through the cooking time and loosen the bananas from the base of the basket if needed. Continue to cook.
  5. Finally, remove the chips from the air fryer and place on a cooling rack. Repeat the cooking process with the rest of the bananas slices.

NOTES

Extra Cooking Time: The banana chips will become crispier as they cool. If you find the chips are chewy, then cook them in the air fryer for an additional ten minutes.
Crispy Results: Make sure to use firm bananas for this recipe for best results. We used Lady Finger bananas and they worked well.
Slow Cooking: Cooking on low heat will prevent the banana chips from getting burnt.
Thin Slices: Be sure to thinly slice the bananas.
Optional: The salt is optional; however, it does enhance the sweetness of the bananas.
Balanced Cooking: Preheating the air fryer ensures even cooking.
Enjoy Immediately: For best results, enjoy the banana chips immediately as they will lose their crisp over time.
Model: Cooking times will vary on make and model of air fryer used.

NUTRITION
Calories: 53kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 215mg | Fiber: 2g | Sugar: 7g

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Air-Fryer Meat Lovers Naan Bread Pizza Recipe Ingredients 1 piece …

Air-Fryer Meat Lovers Naan Bread Pizza Recipe Ingredients 1 piece of naan bread (store-bought or homemade) 1/4 cup pizza sauce (or marinara sauce) 1/2 cup shredded mozzarella cheese 1/4 cup shredded cheddar cheese 2-3 slices of pepperoni 2-3 slices of salami 1/4 cup cooked sausage (crumbled) 2-3 slices of bacon (cooked and crumbled) 1/4 cup cooked ground beef (optional) 1/2 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil or parsley (for garnish, optional) Instructions Preheat the Air-Fryer: Preheat your air-fryer to 375°F (190°C) for about 3-5 minutes. Prepare the Naan Bread: Place the naan bread on a flat surface. Spread the pizza sauce evenly over the naan bread, leaving a small border around the edges. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the sauce. Add Meat Toppings: Arrange the pepperoni, salami, crumbled sausage, and bacon pieces evenly on top of the cheese. If using ground beef, sprinkle it over the top as well. Season: Sprinkle the Italian seasoning and crushed red pepper flakes over the top. Cook in the Air-Fryer: Carefully place the assembled naan pizza in the preheated air-fryer basket. Cook for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy. Garnish and Serve: Remove the pizza from the air-fryer. If desired, garnish with fresh basil or parsley. Slice and serve immediately. Notes Naan Bread: Choose a naan bread that fits well in your air-fryer basket. You may need to cut it to size if it’s too large. Sauce Options: Use any pizza or marinara sauce you prefer. For a different flavor, you can also use BBQ sauce or Alfredo sauce. Cheese: Feel free to mix and match different types of cheese according to your preference. Provolone, gouda, or parmesan can add extra flavor. Meat Toppings: Customize the meat toppings based on what you have available. Other great additions include ham, Canadian bacon, or chorizo. Vegetarian Option: For a vegetarian version, replace the meat with veggies like bell peppers, onions, mushrooms, and olives. Crispiness: If you prefer a crispier crust, pre-bake the naan bread in the air-fryer for 2-3 minutes before adding the toppings. Storage and Reheating: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air-fryer at 350°F (175°C) for 2-3 minutes. Enjoy your delicious and easy-to-make air-fryer meat lovers naan bread pizza!

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