Air Fryer Pork Tenderloin is a juicy and savory pork recipe that you can make in less than 30 minutes for the perfect weekday meal.
- Prep Time10 MIN
- Cook Time20 MIN
Ingredients
- 1.75 lbs pork tenderloin you can use two
- 1 tablespoon olive oil more if using two pieces of tenderloin
Dry Rub:
- 3 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon Ranch seasoning
- 1 teaspoon Italian seasoning
- 1/4 teaspoon cinnamon
- 1.1/2 teaspoon kosher salt
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne powder optional
Instructions
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Mix all dry rub ingredients in a medium bowl.
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Using a sharp knife, trim the pork tenderloin of any excess fat.
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After that, coat it with a tablespoon of olive oil, and using your hands, rub it all over the meat.
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Next, add the Dry Rub mixture to the entire pork tenderloin and use your hands to rub it into the pork.
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Preheat the air fryer to 400° F for 5 minutes.
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Add the pork tenderloin to the fryer basket and air fry for 20-22 minutes, or until it reaches an internal temp of 145 – 165 degrees F.
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When done cooking, carefully remove the pork tenderloin to a cutting board and let it rest for 5 minutes before slicing.
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Serve on top of mashed potatoes with chopped parsley.
