This air fryer turkey breast is prepared with butter, thyme, rosemary, and sage. It has to be the easiest way to make a turkey dinner, and is done in no time at all.
Making turkey breast in the air fryer is so easy. I love roasted turkey, but we seem to only have it as a holiday meal. I look forward to making the big meal each year, and knowing we will have leftover turkey. Although, I don’t have the hours to roast a turkey, even a small one for dinner.
But with a cooking time under an hour, I feel like we can enjoy turkey breast as a weekly recipe. And this boneless breast, comes out with the most perfect brown skin and tender meat.
About Time
- Prep Time 5 mins
- Cook Time 1 h
- Resting Time 5 mins
- Total Time 1h 10 mins
Ingredients
- 1 3-4 lbs boneless turkey breast
- 2 tbsp unsalted butter melted
- ½ tsp salt
- ½ tsp thyme
- ½ tsp rosemary
- ½ tsp sage
- ¼ tsp black pepper
Instructions
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Use a paper towel to pat the turkey dry.
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In a small bowl, combine the seasonings with the melted butter. Brush the butter and completely coat the turkey on both sides.
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Place the turkey in the air fryer basket, or on a baking tray and place in the air fryer.
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Air fry at 350 degrees F for 30 minutes on each side. Confirm doneness with a meat thermometer. Internal temperature should reach 165 degrees.
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Let turkey rest for about 5 minutes before carving.
Amount Per Serving
Calories: 263kcal Carbohydrates: 1g Protein: 49g Fat: 8g Saturated Fat: 3g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 1g Cholesterol: 133mg Sodium: 662mg Potassium: 553mg Fiber: 1g Sugar: 1g Vitamin A: 171IU Vitamin C: 1mg Calcium: 35mg
