Fluffy on the inside and crisp on the outside; these Simple Air Fryer Roast Potatoes are a fantastic quicker alternative to oven roasted potatoes. You’ll want to make these roast potatoes to accompany every meal!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
- 1.5 kg potatoes
- 2 tbsp sunflower oil
- 1 tsp sea salt
Instructions
-
Peel 1.5kg potatoes and cut into large chunks. Add to a large pan
- Par boil the potatoes for 7 or until you can insert the tip of a sharp knife
- Drain the potatoes thoroughly in a colander
- Toss the potatoes in the colander to rough up the edges. Leave the potatoes to steam dry for a few minutes
- Preheat your air fryer if needed
-
Put the potatoes back in the pan and add 2 tbsp oil and 1 tsp sea salt
-
Add the potatoes to your air fryer basket – you might need to do this in batches. Make sure you don’t over crowd the basket
- Cook the potatoes for 25 minutes at 190°C, turning half way
- If you want them even more crisp you can cook them for a little longer, just check them every few minutes
Recipe Notes
I use an air fryer with a 3.7L basket.
Nutritional information is given as a guide only and may vary.
