Air Fryer Scones

Air Fryer Scones

Introduction: Prepare to embark on a culinary journey with our exquisitely crafted Air Fryer Scones, a delightful treat that promises to elevate your tea time or brunch experience to new heights. These scones, prepared with precision and care, boast a tender crumb, buttery flavor, and golden exterior, making them an irresistible addition to any occasion. Paired with luscious raspberry jam and billowy whipped cream, these scones offer a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.

Ingredients:

• 450 g (15.9 oz) self-rising flour
• 80 g (2.8 oz) unsalted butter, chilled and cubed
• 250 ml (8.5 fl oz) milk
• Raspberry Jam
• Whipped Cream

Preparation:

1. Preheat the Air Fryer: Begin by preheating your air fryer to 160°C (320°F), ensuring it reaches the optimal temperature for baking these delectable scones.
2. Prepare the Dough: In a large mixing bowl, combine the chilled butter and self-rising flour. Using your fingertips, gently rub the butter into the flour until the mixture resembles fine breadcrumbs, ensuring each crumb is coated with butter for maximum flakiness.
3. Incorporate the Milk: Create a well in the center of the flour mixture and pour in the milk. Using a flat-bladed knife or a spatula, gently fold the milk into the flour until a soft dough forms. Be careful not to overwork the dough, as this can result in dense scones.
4. Knead with Care: Transfer the dough onto a lightly floured surface and knead it gently until it comes together into a smooth ball. Be mindful not to knead too vigorously, as this can toughen the scones. Aim for a delicate touch to maintain their delicate texture.
5. Shape and Cut: Roll out the dough to a thickness of approximately 2 cm (0.8 in) using a rolling pin. Using a 5 cm (2 in) round scone cutter, carefully cut out individual scones from the dough, ensuring each one is evenly shaped and sized.
6. Prepare the Air Fryer Basket: Line the bottom of the air fryer basket with parchment paper to prevent the scones from sticking. Arrange the scones on the paper, leaving some space between each one to allow for even airflow during cooking.
7. Air Fry to Perfection: Place the prepared scones in the preheated air fryer and cook them for approximately 15 minutes or until they turn a beautiful golden brown color and sound hollow when tapped on the bottom. Keep a close eye on them to avoid overcooking.
8. Serve and Enjoy: Once cooked to perfection, remove the scones from the air fryer and transfer them to a serving platter. Serve them warm, allowing the inviting aroma to tantalize your senses. Accompany each scone with a generous dollop of raspberry jam and a cloud of whipped cream for a truly indulgent experience.

Presentation and Serving Suggestions: Arrange the freshly baked scones on a decorative platter, garnishing them with fresh berries or mint leaves for an elegant touch. Serve alongside a pot of freshly brewed tea or coffee, allowing guests to savor the irresistible combination of flavors with each delightful bite. These scones also make a delightful addition to brunch spreads or afternoon tea parties, adding a touch of sophistication and charm to any gathering.

Storage and Reheating Tips: If you happen to have leftovers, store the cooled scones in an airtight container at room temperature for up to two days. To reheat, simply place the scones in the air fryer for a few minutes until warmed through, restoring their freshly baked texture and flavor. Alternatively, you can freeze the scones for future enjoyment, ensuring you always have a delightful treat on hand whenever cravings strike.

Conclusion: With their heavenly aroma, tender texture, and exquisite flavor, these Air Fryer Scones are sure to impress even the most discerning palates. Whether enjoyed as a morning indulgence, an afternoon delight, or a special treat for guests, these scones are a testament to the timeless allure of homemade baking. So, why wait? Dive into a world of culinary bliss and experience the magic of these delectable scones today!

Air Fryer Scones

Print Recipe

• Author: Natalie
• Prep Time: 15
• Cook Time: 15
• Total Time: 30 minutes

Ingredients

Scale 1x2x3x

• 450 g (15.9 oz) self-rising flour
• 80 g (2.8 oz) unsalted butter, chilled and cubed
• 250 ml (8.5 fl oz) milk

To Serve

•  Raspberry Jam
•  Whipped Cream

Instructions

1. Preheat the air fryer to 160°C (320°F). It will take roughly five minutes to heat up.
2. In a large bowl, add the cold butter and flour. Rub the butter into the flour until it resembles bread crumbs.
3. Make a well in the middle of the flour. Add the milk into the middle and mix using a flat-bladed knife until it comes together. The dough should be soft, gradually stir in more milk if it is too dry.
4. On a lightly floured surface, knead the dough until smooth. Avoid kneading too much as it will make the scones tough.
5. Roll the dough out, so it is roughly 2 cm (0.8 in) thick. Using a 5cm (2 in) round scone cutter, cut out as many pieces as possible. Press the dough together and cut out the remaining pieces. Repeat if necessary.
6. Place a piece of baking paper into the bottom of the air fryer basket. Place the scones onto the paper, so they are almost touching. You will likely need to cook in batches.
7. Cook for 15 minutes or until the scones are golden brown and sound hollow when you tap them.
8. Serve & Enjoy.