Sure! Here’s a recipe for Air Fryer Teriyaki Chicken Breasts along with some additional notes:
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and chopped green onions for garnish (optional)
Instructions:
- In a bowl, whisk together soy sauce, honey, rice vinegar, mirin, sesame oil, ginger, and garlic to make the teriyaki sauce.
- Place the chicken breasts in a ziplock bag or a shallow dish and pour half of the teriyaki sauce over them. Reserve the remaining sauce for later. Let the chicken marinate for at least 30 minutes to absorb the flavors.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Remove the chicken breasts from the marinade and discard the marinade. Pat the chicken dry with paper towels to remove excess moisture.
- Lightly coat the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Place the chicken breasts in the air fryer basket in a single layer, leaving space between them for proper air circulation. Cook for 10 minutes.
- Meanwhile, in a small bowl, mix cornstarch and water to create a slurry. Set it aside.
- After 10 minutes, flip the chicken breasts and cook for another 5 to 8 minutes, or until they reach an internal temperature of 165°F (74°C) and the outside is crispy and golden brown.
- Brush the reserved teriyaki sauce onto the chicken breasts during the last few minutes of cooking, allowing it to caramelize.
- Remove the chicken from the air fryer and let it rest for a few minutes. Slice the chicken breasts into thin strips.
- If desired, sprinkle sesame seeds and chopped green onions over the chicken as a garnish.
- Serve the Air Fryer Teriyaki Chicken Breasts with steamed rice or stir-fried vegetables. You can also drizzle some extra teriyaki sauce over the chicken for added flavor.
Notes:
- If you don’t have mirin, you can substitute it with additional honey or a little bit of sugar.
- Adjust the marinating time according to your preference. The longer the chicken marinates, the more flavor it will absorb.
- Cooking times may vary depending on the size and thickness of the chicken breasts. It’s essential to use a meat thermometer to ensure the chicken is cooked through.
- Feel free to customize the recipe by adding your favorite vegetables to the air fryer basket alongside the chicken for a complete meal.
Enjoy your Air Fryer Teriyaki Chicken Breasts!
