It’s summertime and that means one thing – pineapple upside-down cake! This is my favorite recipe for this classic cake. The best part is that it can be made in the air fryer, so it’s a lot healthier than the traditional version. I’ll show you how to make it step by step. Enjoy!
If you have ever eaten a Pineapple Upside-down cake, you know that its signature marks are cherries and pineapples. Same elements and a very easy recipe for you to follow. It all starts with a simple box mix.
I used the same cooking technique as I would if I was making this in the oven. Same great flavor, just a lot easier.
What Is A Pineapple Upside Down Cake?
Have you ever had a pineapple upside-down cake? If not, you’re missing out! This delicious dessert is made with a layer of pineapples at the bottom, and then a cake batter is poured over it. The cake is baked until it’s golden brown, and then it’s inverted so that the pineapples are on top. Serve this sweet treat with a dollop of whipped cream or ice cream for the perfect finish!
Why Make A Pineapple Upside-Down Cake In The Air Fryer?
When it comes to air fryers, there are all sorts of things you can cook in them. From chicken to French fries, there’s no end to what you can make. But did you know that you can also make a Pineapple Upside Down Cake in the air fryer? It’s true! And it’s a really easy cake to make, too. All you need is some pineapple rings, brown sugar, butter, and cinnamon syrup. So why not try making this delicious cake in your air fryer today? You won’t be disappointed!
How to Store Pineapple Upside-Down Cake
Let the cake cool to room temperature and then place the leftover cake into the refrigerator, the cake will last for 2 to 5 days. When you are ready to serve, let the cake come to room temperature.
About Time
- Prep Time 10 mins
- Cook Time 25 mins
- Total Time 35 mins
Amount Per Serving
- Fat 5g
- Saturated Fat 3g
- Trans Fat 0.4g
- Polyunsaturated Fat 0.4g
- Monounsaturated Fat 1g
- Cholesterol 8mg
- Sodium 473mg
- Potassium 138mg
- Carbohydrates 71g
- Fiber 2g
- Sugar 45g
- Protein 3g
- Vitamin A 124IU
- Vitamin C 7mg
- Calcium 160mg
- Iron 2mg
Ingredients
- 1 package cake mix yellow or white
ingredients to make the cake mix (per package)
- 2 tablespoons butter melted
- 20 ounces of canned pineapple
- 1/4 cup brown sugar
- 3 maraschino cherries
Instructions
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Start by spraying your air fryer-safe pan with non-stick cooking spray. Then melt the butter in the microwave, pour it on the bottom, and then sprinkle the brown sugar on the bottom.
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Then prepare the cake mix.
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Use the instructions on the cake mix box, and prepare the cake mix, as directed. Each cake mix will be different, mine had eggs, water, and oil.
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Mix well.
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Then placed the pineapples down (in my second cake, I had lots of batters) and added the cherries, for a more traditional upside-down pineapple cake.
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Pour the cake mix (prepared) directly over it.
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Place the cake (uncooked) into the air fryer basket, and bake at 320 degrees F, for 25 minutes. Once the timer goes off, use a toothpick and stick it directly in the middle to see if it’s cooked or not. If it’s cooked, remove it. If it does not add another 5 minutes. Until it’s cooked in the middle.
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Let it cool, before you flip it.
