This Air Fryer recipe bakes up a soft bread for breakfast
Prep Time 15 mins
Cook Time 18 mins
Total Time 33 mins
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In a bowl, mix together the flours, pumpkin seeds, salt and yeast and mix well.
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Slowly, add desired amount of water and mix until a soft dough ball forms.
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With your hands, knead the dough until smooth and elastic.
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Place the dough ball into a bowl.
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With plastic wrap, cover the bowl and set aside in a warm place for 30 minutes or until doubled in size.
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Grease a round cake pan with cooking spray.
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Place the dough ball into the prepared cakepan and brush the top of the dough with water.
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Slide the Air Fryer Basket inside and adjust the temperature to 350 °F to preheat for 5 minutes.
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After preheating, arrange the cake pan into the Air Fryer Basket.
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Slide the basket into Air Fryer and set the time for 18 minutes.
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After cooking time is finished, remove the cake pan from Air Fryer and place onto a wire rack for about 10-15 minutes.
Calories: 258kcalCarbohydrates: 41gProtein: 10gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 1gSodium: 583mgPotassium: 225mgFiber: 4gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 19mgIron: 3mg
