Air Fryer Pavlova

Air Fryer Pavlova is a delicious traditional Pakistani dish that requires layers of ingredients, flavorings, and spices to create its unique taste.

Making this delicious dish from scratch can be time-consuming and challenging, but with an air fryer, it is much easier! The air fryer makes cooking Palova faster, less messy, and healthier without compromising on flavors or textures. Today I will walk you through the process of making a mouthwatering Air Fryer Palova in just 25 minutes!

Are you looking to add a little variety to your weekly meals? Or perhaps you want to try something that’s healthy but also tasty and easy to make? The Air Fryer Palova might be the perfect solution for you!

This delicious traditional Indian dessert combines sweet, creamy flavors with crunchy texture from the air-fried ingredients.

Read on for our guide on how to make this deliciously simple Air Fryer Palova at home!

Ingredients Needed For Air Fryer Pavlova

If you are looking to make an impressive dessert that is sure to wow your guests and leave them wanting more with minimal work, then try making pavlova in the air fryer!

Pavlova is a light, crisp meringue-based cake usually topped with whipped cream and fresh fruits. It’s perfect for any special occasion or just when you want something delicious without all the fuss of baking. With only five ingredients needed, it’s easy to whip up this creamy and crunchy fruit-filled delight using your trusty air fryer! Read on to discover exactly what items you need for this miraculous recipe.

Remember the step-by-step directions are below in the printable recipe card, at the bottom of the page.

• Egg Whites: Use large room-temperature egg whites. It’s really important to mix the egg whites so that your pavlova rises.
• Castor Sugar: Use superfine sugar or caster sugar.
• Corn Flour: You can also use cornstarch.
• White Vinegar: Adds some acid, you can also use apple cider vinegar or lemon juice.
• Vanilla Extract: For best results use pure vanilla extract, which has a bolder taste than imitation vanilla extract.
• Serving: Fresh whipped cream, raspberries, or chocolate shavings.

How To Make Pavlova in Air Fryer

If you love the crunchy sweetness of the crispy meringue, then Pavlova is definitely a must-try! Making a traditional Pavlova in the oven can take several hours, but not anymore! With an air fryer, you can now serve up this delicious dessert faster than ever before.

Step One: Prepare The Egg Whites

Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.

Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.

Step Two: Air Fry Pavlova

Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray.

If you are using an air fryer pan, place the parchment paper into the pan.

Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down.

Step Three: Air Fry Pavlova

Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. Allow the pavlova to cool in the air fyrer basket before you try to remove it.

Step Four: Serving Pavlova

Serve with fresh whipped cream, raspberries, and chocolate shavings.

Air Fryer Pavlova

Print Recipe

Air Fryer Pavlova is a delicious traditional Pakistani dish that requires layers of ingredients, flavorings, and spices to create its unique taste.

• Author: Natalie
• Prep Time: 20
• Cook Time: 20
• Total Time: 40 minutes
• Category: Dessert

Ingredients

Scale 1x2x3x

• 4 large egg whites
• 1 cup caster sugar
• 1 teaspoon corn flour, or cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon pure vanilla extract
• 2 cups whipped cream
• 1 cup raspberries

Instructions

1. Use an electric beater, hand mixer, or stand mixer. Add the egg whites into a large bowl, and whisk the egg whites until firm peaks form.
2. Slowly add the castor sugar, and continue to stir constantly until the mixture is thick and glossy. Add the cornflour, vinegar, and vanilla and beat until well combined.
3. Spray your air fyrer basket with cooking spray, then add a sheet of parchment paper to the air fyrer basket. Spray the parchment paper again, with cooking spray. 

   If you are using an air fryer pan, place the parchment paper into the pan.

4. Add the pavlova mixture onto the parchment paper, using the back of a spoon, or a wooden spoon, and pat the mixture down
5. Set the air fryer to 250 degrees F, and set the cooking time for 15-20 minutes, or until the pavlova is set. Allow the pavlova to cool in the air fyrer basket before you try to remove it.
6. Serve with fresh whipped cream, raspberries, and chocolate shavings.