Air fryer corn on the cob in the husk is a delicious and easy way to prepare this summer favorite. Here’s a recipe along with some helpful notes:
Ingredients:
- Fresh corn on the cob, with husks intact
- Cooking spray or olive oil (optional)
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C). The cooking time may vary depending on the size and power of your air fryer, so adjust accordingly.
- While the air fryer is preheating, prepare the corn. Peel back the husks of each ear of corn, but leave them attached at the base to form a handle. Remove the silk threads from the corn.
- If desired, lightly coat the corn with cooking spray or brush with a small amount of olive oil. This step helps to enhance the flavor and promote browning, but it’s optional.
- Season the corn with salt and pepper to taste. You can also experiment with other seasonings like garlic powder, paprika, or chili powder if desired.
- Pull the husks back up around the corn, covering it completely. The husks will help protect the corn and retain moisture during cooking.
- Place the corn in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the corn in batches.
- Cook the corn in the air fryer for about 15-20 minutes, or until the corn is tender and cooked through. You can check for doneness by inserting a knife into a kernel. If it goes in easily, the corn is done.
- Once cooked, carefully remove the corn from the air fryer using tongs or oven mitts, as it will be hot. Let it cool for a few minutes before handling.
- Before serving, peel back the husks and remove them completely. You can tie the husks with kitchen twine or a strip of husk for a nice presentation, if desired.
- Serve the air fryer corn on the cob hot, optionally with butter, lime juice, or your favorite seasonings.
Notes:
- Fresh corn works best for this recipe, as it tends to be more tender and flavorful. Look for ears with bright green husks and plump kernels.
- You can soak the corn in water for 10-15 minutes before cooking to add moisture and prevent the husks from burning. However, this step is optional.
- Cooking times can vary, so keep an eye on the corn as it cooks. Adjust the cooking time as needed based on your preferences and air fryer model.
- If your air fryer has a smaller capacity, you may need to cut larger ears of corn in half to fit them in the basket.
- Feel free to experiment with different seasonings and toppings to suit your taste. Cajun seasoning, grated Parmesan cheese, or fresh herbs like cilantro or basil can add a flavorful twist.
- Leftover cooked corn on the cob can be stored in the refrigerator for a day or two. Reheat it in the air fryer for a few minutes or enjoy it cold in salads or other dishes.
Enjoy your air fryer corn on the cob in the husk! It’s a delightful and hassle-free way to savor this summer classic.
