Air Fryer Taco Bombs

Air Fryer Taco Bombs are a delicious and convenient twist on traditional tacos. They are essentially bite-sized pockets filled with flavorful taco ingredients, wrapped in dough and cooked in an air fryer to crispy perfection. Here’s a recipe and some notes to help you make them:

Ingredients:

• 1 pound ground beef or turkey
• 1 packet of taco seasoning
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite blend)
• 1 can refrigerated biscuit dough (8 count)
• Optional toppings: salsa, guacamole, sour cream, chopped tomatoes, etc.

Instructions:

1. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat. Add the taco seasoning and cook according to the packet instructions. Set aside to cool slightly.
2. Preheat your air fryer to 350°F (175°C).
3. Take each biscuit dough and flatten it with your hands or a rolling pin to create a round disc. Make sure it’s large enough to hold the taco filling.
4. Place a spoonful of the cooked taco meat in the center of each flattened biscuit. Top with a sprinkle of shredded cheese.
5. Fold the edges of the biscuit dough up and around the filling, sealing it completely. Press the edges together firmly.
6. Place the taco bombs in the air fryer basket in a single layer, leaving space between each bomb for proper airflow.
7. Cook the taco bombs in the air fryer for about 8-10 minutes, or until they are golden brown and crispy. Cooking time may vary based on the size and model of your air fryer, so keep an eye on them.
8. Once cooked, remove the taco bombs from the air fryer and let them cool for a few minutes. Serve them with your favorite toppings like salsa, guacamole, sour cream, or chopped tomatoes.

Notes:

• Feel free to customize the filling according to your preferences. You can add diced onions, bell peppers, black beans, or corn for extra flavor and texture.
• If you’re vegetarian or prefer a meatless version, you can use seasoned black beans or a plant-based ground meat substitute instead of the ground beef or turkey.
• Experiment with different types of cheese to find your favorite combination. Pepper jack, Colby jack, or Mexican blend are all great options.
• Make sure to seal the taco bombs tightly to prevent any filling from leaking out during cooking.
• Adjust the cooking time based on your air fryer’s performance and the desired level of crispness. Keep an eye on them to avoid overcooking or burning.
• These taco bombs are best enjoyed fresh and warm. Leftovers can be stored in the refrigerator and reheated in the air fryer or oven for a few minutes until heated through.

Enjoy your tasty Air Fryer Taco Bombs!

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