Make your favorite old-fashioned Malt loaf in the air fryer with this simple easy-to-prep recipe. The air fryer does a brilliant job of perfectly air frying tea bread and then serves sliced malt loaf warm with some butter for the ultimate afternoon treat.
Tea bread is something that my Grandma would make with leftovers from baking and what’s brilliant about it, is that you are likely to have all the ingredients in already.
About Time
- Prep Time 10 mins
- Cook Time 35 mins
- Total Time 45 mins
Ingredients
- 225 g Mixed Dried Fruit
- 175 g Light Brown Sugar
- 1 Yorkshire Tea Bag
- 1 Large Egg
- 225 g Self Raising Flour
- 1 Tbsp Mixed Peel
- 1 Tsp Cinnamon
- 1 Tsp Mixed Spice
- Pinch Nutmeg
- Kitchen Gadgets
- Philips Air Fryer
- Mini Silicone Bread Loaf Pans
Instructions
- Make a cup of tea with one teabag and 180ml/3/4 cup of boiling water. Let it sit for a couple of minutes to make a strong cup of tea. Then remove the tea bag.
- Into a mixing bowl add all the dried fruit and the sugar. Pour in the hot tea and stir. Place into the fridge overnight to soak the tea into the dried fruit.
- The next day stir and then add in the seasonings and the mixed peel.
- Then beat in an egg and you will now have a wet mixture.
- Stir in the flour and your quick tea loaf recipe is ready to be poured into two mini silicone loaf pans.
- Then place them into the air fryer and air fry for 15 minutes at 180c/360f, then reduce the temperature to 160c/320f and cook for a further 20 minutes or until a thermometer comes out clean.
- Allow the fruit loaf bread recipe to cool and then remove it from the silicone slice and serve with butter.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
