Air Fryer Garlic Butter Lobster and Scallops – A luxurious seafood dish that’s quick, flavorful, and elegant. Tender lobster and juicy scallops tossed in garlic butter, cooked to perfection in the air fryer.
About Time
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Servings: 2
Ingredients
- 2 lobster tails (split in half)
- 8–10 large sea scallops (cleaned and dried)
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or chives for garnish
- Lemon wedges for serving
Instructions
Step 1: Prepare Garlic Butter
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the mixture over the lobster meat and scallops generously.
Step 2: Air Fry
- Preheat air fryer to 200°C (392°F).
- Place lobster tails and scallops in the air fryer basket, shell side down for the lobster.
- Cook for 8–10 minutes, until the lobster is opaque and scallops are golden and slightly firm.
Step 3: Serve
- Drizzle any remaining garlic butter over the seafood.
- Garnish with fresh herbs and serve with lemon wedges.
Amount Per Serving
- Calories: ~320
- Protein: 32g
- Carbs: 2g
- Fat: 20g
- WW Points: 7 points
Notes
- Seafood tips: Make sure scallops are patted dry before air frying for better browning.
- Butter boost: Add a dash of chili flakes for a spicy garlic butter variation.
