Enjoy fall-off-the-bone, crispy yet tender ribs with this Air Fryer Dry Rub Ribs recipe! No long cooking times, no messy clean-up—just bold, smoky flavors in under 45 minutes. Perfect for a weeknight dinner or BBQ craving!
Duration:
-
Prep Time: 2 mins
-
Cook Time: 35 mins
-
Additional Time: 5 mins
-
Total Time: 42 mins
-
Servings: 4
-
Calories: ~166 per serving
🛒 Ingredients:
✅ 1 rack of baby back ribs (or beef ribs) 🥩
✅ 1 tbsp ground cumin 🌿
✅ 1/2 tsp ground paprika 🌶️
✅ 1/2 tsp garlic powder 🧄
✅ 1 tsp chili powder (adjust for spice preference)
✅ 1 tbsp brown sugar 🍯
✅ 1 tsp salt 🧂
✅ 1 tsp black pepper
✅ 2 tbsp olive oil 🛢️
✅ 2 tsp Liquid Smoke (adds a deep, smoky BBQ flavor) 🌫️
🔥 Instructions:
1️⃣ Prepare the Dry Rub
👉 In a small bowl, mix all the spices, olive oil, and Liquid Smoke.
2️⃣ Season the Ribs
👉 Remove the membrane from the ribs for extra tenderness.
👉 Rub the spice mixture evenly over both sides of the ribs.
3️⃣ Air Fry the Ribs
👉 Cut ribs into sections to fit your air fryer basket.
👉 Set air fryer to 400°F (200°C) and cook for 20 minutes.
👉 Flip ribs and cook for 15 more minutes, or until the internal temperature reaches 145-160°F.
4️⃣ Broil for Extra Caramelization (Optional)
👉 Brush with your favorite BBQ sauce and broil for 2-3 minutes for a perfect sticky finish.
5️⃣ Serve & Enjoy!
👉 Let the ribs rest for 5 minutes, then serve with coleslaw, roasted veggies, or a keto-friendly dip!
💡 Pro Tips for Perfect Ribs:
✔ Remove the membrane for a more tender bite.
✔ Use Liquid Smoke for that deep BBQ flavor without a smoker.
✔ Check internal temp—ribs should be 145-160°F when done.
✔ Customize the spice level—add cayenne for more heat!
✔ Try different air fryer models—works with Ninja Foodi, Instant Vortex, Cosori, and more!
🥩 Nutrition (Per Serving):
-
Calories: 166 kcal
-
Fat: 12g
-
Carbs: 5g
-
Protein: 9g
-
Fiber: 0g
-
Sugar: 3g
-
Sodium: 378mg
🔥 Crispy, juicy, and packed with smoky BBQ flavor—these Air Fryer Dry Rub Ribs will be your new go-to recipe! 🍖🔥
