Air Fryer Banana Donut Bites – Crispy on the outside and soft on the inside, these banana donut bites are a perfect fusion of cake and donuts! Naturally sweet with ripe bananas and a simple cinnamon sugar finish.
About Time
- Prep Time: 10 minutes
- Cook Time: 8–10 minutes
- Total Time: 20 minutes
- Servings: 20 bites
Ingredients
- 3 small ripe bananas
- 1 tsp vanilla extract
- 2 cups self-raising flour (plus extra if needed)
- Oil spray (for tray)
- 2 tbsp melted butter (for brushing)
- 1/4 cup sugar + 1 tsp cinnamon (for coating)
Instructions
Step 1: Prepare the Dough
- Mash the bananas in a large bowl until smooth.
- Add the vanilla extract and mix in the self-raising flour to form a dough. Add a bit more flour if the dough is too sticky.
- Shape the dough into small bite-sized balls (about 20).
Step 2: Air Fry
- Spray the air fryer tray or basket with oil.
- Place the donut balls in the air fryer and cook at 200°C (392°F) for 8–10 minutes, turning halfway through.
- Once cooked, brush each bite with melted butter and roll in cinnamon sugar while warm.
Amount Per Serving
- Calories: ~90
- Carbs: 14g
- Fat: 2g
- Protein: 1g
- WW Points: 3 points
Notes
- Serve with: A drizzle of honey or caramel sauce.
- Storage: Best eaten fresh, but can be stored in an airtight container for 1 day. Reheat in air fryer for a few minutes.
- Tip: Use very ripe bananas for the best flavor and natural sweetness.
