Air Fryer Taco Ranch Bites

• Prep Time: 15 minutes
• Cook Time: 6–8 minutes
• Total Time: 25 minutes
• Servings: 6 (18–20 bites)

Ingredients

• 1 pound lean ground beef
• 1 package (1 oz) taco seasoning
• 2 cups shredded cheddar cheese
• 18–20 mini tortilla cups or wonton cups
• 1/4 cup diced tomatoes
• 1 tablespoon dry ranch seasoning (optional, for ranch flavor)
• Chopped cilantro, for garnish (optional)

Instructions

Step 1: Prepare the Beef Filling

1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add taco seasoning and 1/4 cup water. Stir and simmer until thickened, about 3–4 minutes.
3. Optional: Stir in ranch seasoning for extra flavor.

Step 2: Assemble the Bites

1. Place mini tortilla cups or wonton cups into small silicone molds or air fryer-safe ramekins.
2. Spoon about 1 tablespoon of taco meat into each cup.
3. Top each with shredded cheddar cheese and a few diced tomatoes.

Step 3: Air Fry

1. Preheat air fryer to 180°C (350°F).
2. Place filled cups carefully into the air fryer basket or tray (in batches if needed).
3. Air fry for 6–8 minutes, until cheese is melted and edges are golden.

Step 4: Serve

1. Garnish with chopped cilantro if desired. Serve warm with sour cream, salsa, or guacamole for dipping.

Amount Per Serving

• Calories: ~240
• Protein: 15g
• Carbs: 12g
• Fat: 16g
• WW Points: 7 points

Notes

• Make it spicy: Add jalapeños or hot sauce to the meat filling.
• Make ahead: Prep and refrigerate the filled cups, then air fry just before serving.