AIR FRYER TOAST AND EGGS

Introduction

The aroma of golden toast and perfectly cooked eggs is a universal sign that breakfast is ready. It brings a sense of comfort, warmth, and satisfaction that starts your day on a high note. With the rise in popularity of air fryers, more and more home cooks are discovering innovative ways to create their favorite meals faster and healthier. One such genius creation is Air Fryer Toast and Eggs — a breakfast marvel that combines convenience with deliciousness.

Whether you’re a student rushing to class, a parent prepping a family breakfast, or simply someone who wants a warm, comforting start to the day, this recipe is your new best friend. What makes it special is how effortlessly the air fryer turns out crispy toast and perfectly set eggs in one go, using fewer dishes and less mess. Plus, it’s highly customizable — you can add cheese, vegetables, herbs, or even breakfast meats to make it your own.

In this comprehensive guide, we’ll explore how to make toast and eggs in the air fryer, step-by-step. You’ll learn the basics, pro tips, creative variations, and how to adapt this recipe to different diets or preferences. Whether you’re a novice or a seasoned cook, this method will revolutionize the way you approach breakfast.

Why Use an Air Fryer for Toast and Eggs?

Air fryers have changed the game when it comes to quick and healthy cooking. Here’s why this method works so well:

• Speed: Toast and eggs cook simultaneously in just a few minutes.

• Minimal Clean-Up: No frying pans, oil splatters, or stovetops to clean.

• Even Cooking: Circulating hot air ensures that toast gets crispy while eggs cook evenly.

• Healthier Option: Requires little to no oil.

• Energy Efficient: Compared to an oven, air fryers consume less power and heat up faster.

Basic Ingredients

This simple recipe uses pantry staples and takes just 10 minutes. Here’s what you’ll need:

Ingredients (for 2 servings)

• 2 slices of bread (white, whole wheat, sourdough, etc.)

• 2 eggs

• 1 tablespoon butter (optional)

• Salt and pepper to taste

• Cooking spray or a tiny amount of oil (for the egg wells)

• Optional toppings:

  • Shredded cheese (cheddar, mozzarella, etc.)

  • Sliced avocado

  • Cherry tomatoes

  • Fresh herbs (parsley, chives)

  • Bacon bits or turkey bacon

Equipment

• Air fryer (basket or oven style)

• Silicone egg molds, ramekins, or just bread with a cut-out center

• Spatula or tongs

• Small bowl (to crack eggs into)

Step-by-Step Instructions: How to Make Air Fryer Toast and Eggs

There are a few different methods depending on how you want your eggs — runny, soft, or firm. We’ll cover the classic version where the egg sits inside a piece of toast, similar to an “egg-in-a-hole.”

Method 1: Classic “Egg in a Hole” Toast

Step 1: Prepare the Toast

• Take a slice of bread and use a cookie cutter, cup, or knife to cut a circle in the center of the bread.

• Lightly butter the edges of the bread for extra crispiness (optional).

Step 2: Preheat the Air Fryer

• Preheat your air fryer to 180°C (350°F) for 3–5 minutes.

• This ensures an even and quick cook.

Step 3: Assemble the Toast and Egg

• Place the bread slice in the air fryer basket.

• Spray the hole lightly with cooking spray or brush with a drop of oil.

• Crack an egg into a small bowl first (to avoid shell bits), then gently pour it into the hole in the bread.

Step 4: Air Fry

• Air fry at 180°C (350°F) for about 6–8 minutes.

• For runny yolks, check at the 6-minute mark.

• For medium, go for 7–8 minutes.

• For fully cooked yolks, increase to 9–10 minutes, but be careful not to burn the toast.

Step 5: Season and Serve

• Season with salt and pepper.

• Garnish with herbs, cheese, or sliced avocado.

Method 2: Separate Toast and Eggs

Prefer to have your egg on the side or over toast? Use this method.

Toast Only

• Place bread slices directly into the basket.

• Air fry at 190°C (375°F) for 3–5 minutes, flipping halfway through.

Eggs in Ramekins or Silicone Cups

• Spray ramekins or cups with non-stick spray.

• Crack an egg into each.

• Air fry at 160°C (320°F) for 6–8 minutes.

• Place them into the air fryer together with the toast, adjusting placement so they cook evenly.

This method allows you to make multiple servings at once and cook eggs to different preferences.

Tips for Success

• Bread Thickness Matters: Medium-thick slices hold the egg better. Thin slices may get soggy, and thick slices may not crisp properly.

• Use Fresh Eggs: Fresher eggs hold their shape better, especially in “egg-in-hole” style.

• Avoid Overcrowding: Give space in the air fryer for air to circulate — this ensures even cooking.

• Adjust Timing Based on Air Fryer Model: Cooking times may vary slightly. Always test once and tweak accordingly.

• Add Cheese in the Last Minute: If using shredded cheese, add it in the final 1–2 minutes to melt perfectly without burning.

Creative Variations

🧀 Cheesy Egg Toast

• Sprinkle cheddar or mozzarella over the top before air frying.

• Add a dash of paprika or hot sauce.

🥓 Bacon Egg Toast

• Cook bacon slices halfway in the air fryer.

• Crumble and add around the egg before cooking.

🥑 Avocado Toast with Egg

• Air fry the egg separately.

• Once toast is crispy, mash avocado with lime and spread on toast.

• Top with the egg and sprinkle chili flakes.

🍅 Tomato Basil Toast

• Add sliced cherry tomatoes and a basil leaf before cooking.

• Finish with a drizzle of balsamic glaze.

🥬 Spinach & Feta Egg Toast

• Add chopped spinach and crumbled feta before cracking the egg in.

Healthier Options

Want to keep things on the lighter side? Here are some healthy tweaks:

• Use whole-grain or Ezekiel bread.

• Swap butter for avocado or olive oil spray.

• Use egg whites only.

• Top with fresh greens or sprouts.

Kid-Friendly Version

Make breakfast fun for kids:

• Use cookie cutters to create fun bread shapes (stars, hearts, etc.).

• Let them add toppings like cheese or a little ketchup.

• Serve with fruit slices on the side.

Meal Prep and Storage

While this recipe is best fresh, you can prep ahead:

• Cut toast holes or toppings in advance.

• Crack eggs into a ramekin and refrigerate.

• Cooked toast and eggs can be stored in the fridge for 1 day and reheated in the air fryer for 2–3 minutes at 160°C (320°F).

Common Questions

Can I make this with gluten-free bread?

Yes, but choose sturdy gluten-free bread that can hold the egg. Some are too soft and may break.

Can I use foil or parchment in the air fryer?

Yes, parchment paper with holes or air fryer-safe liners work well to reduce mess. Avoid foil if it blocks airflow.

Can I cook multiple servings at once?

Yes, if your air fryer has a large basket. Cook 2–4 slices at once but don’t overlap.

What if my yolk is too runny?

Air fry for an additional 1–2 minutes. You can also place a small piece of foil loosely over the egg to keep it from overcooking the toast edges.

Nutritional Info (per serving)

• Calories: ~180–250 (depends on bread, butter, and toppings)

• Protein: ~10–12g

• Carbohydrates: ~15–20g

• Fat: ~8–15g

Great source of protein and healthy fats, especially when using whole grain bread and skipping butter.

Conclusion

Air Fryer Toast and Eggs is the ultimate fuss-free, wholesome breakfast. It brings together the comfort of a home-cooked meal with the speed of modern convenience. In under 10 minutes, you can enjoy a golden, crispy toast filled with warm, perfectly cooked egg — made healthier and easier thanks to the power of air frying.

From simple classics to bold flavor variations, the possibilities are endless. Whether you’re starting a busy day, making breakfast for the family, or just treating yourself to a quiet moment of joy, this recipe is the go-to that never disappoints.

So plug in your air fryer, grab your eggs and bread, and prepare to make breakfast magic happen — one delicious bite at a time. 🍳🍞