Air Fryer Chicken Wings
These Air Fryer Chicken Wings are the healthier way to enjoy crispy, golden wings without the deep frying.
With just a few simple seasonings like paprika and garlic powder, you’ll get that perfect crunch on the outside and tender, juicy meat on the inside.
They’re quick and easy to prepare, making them the ideal weeknight snack or a tasty game-day treat.
Plus, the air fryer makes cleanup a breeze—no mess, no fuss!
For Air Fryer Chicken Wings
- Chicken Wings – I use a mix of flats and drummettes, but feel free to use just one type.
- Olive Oil – Helps coat the wings and ensure they crisp up in the air fryer.
- Paprika – Adds a subtle smoky flavor and enhances the color of the wings.
- Garlic Powder – Provides a savory flavor that complements the chicken perfectly.
- Salt and Pepper – Basic seasonings that bring out all the flavors in the wings.
- Cooking Spray – For spraying the air fryer basket to prevent sticking.
- Chopped Parsley – For a pop of color and a bit of fresh flavor.
- Ranch Dressing – Optional, for dipping if you want to add a creamy touch.
Crispy Air Fryer Chicken Wings
Craving crispy, golden chicken wings without the guilt? These Air Fryer Chicken Wings are the healthier, quicker way to enjoy your favorite snack – crispy on the outside, juicy on the inside, and ready in under 30 minutes!
Ingredients
- Cooking spray (for the air fryer basket)
- 1 lb chicken wings (split into flats and drummettes)
- 1 tbsp olive oil
- ½ tsp paprika
- ½ tsp garlic powder
- Salt and pepper to taste
- Chopped parsley (for garnish)
- Ranch dressing (for dipping, optional)
Instructions
- Preheat your air fryer to 380°F. Once heated, lightly spray the air fryer basket with cooking spray.
- Pat the chicken wings dry using paper towels, then transfer them into a large mixing bowl.
- Toss the wings with olive oil, paprika, and garlic powder, ensuring they’re evenly coated. Season with salt and pepper to taste.
- Arrange the wings in a single layer in the air fryer basket, making sure they don’t touch.
- Cook the wings at 380°F for 10 minutes, then raise the temperature to 400°F and continue cooking for another 6-8 minutes, until they’re golden and crispy.
- Once done, garnish the wings with chopped parsley and serve with ranch dressing on the side if desired.
Storage Tips
- Refrigeration: Store leftovers in an airtight container for up to 4 days. Reheat in the air fryer at 360°F for about 4 minutes or microwave until hot.
- Freezing: You can freeze the cooked wings for up to one month. When ready to eat, thaw them overnight in the fridge and reheat.
Nutrition
Calories: 433 kcal | Carbohydrates: 3g | Protein: 23g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 97mg | Sodium: 192mg | Potassium: 191mg | Fiber: 1g | Sugar: 1g | Vitamin A: 586IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
- Do I really need to use oil for air fryer chicken wings?
Not really! But a little oil will help get those wings nice and crispy. If you want to keep things lighter, just a small drizzle of olive oil will do the trick—no deep frying needed. - How do I make sure my wings come out super crispy?
For the crispiest wings, make sure to pat them dry before seasoning to get rid of any moisture. The air fryer loves dry wings! Also, don’t overcrowd the basket—let each wing have enough space to get crispy all around. - Can I cook frozen chicken wings in the air fryer?
Absolutely! You can cook frozen wings in your air fryer. Just give them an extra few minutes. Preheat your air fryer to 400°F and cook them for about 20-25 minutes, flipping halfway through. - What’s the best way to cut wings into flats and drumettes?
It’s easy! Find the joints between the flats and drumettes, then use a sharp knife to cut through. You can also save the wing tips for homemade stock if you like. - How do I store leftovers and reheat them?
If you have leftovers, store them in an airtight container in the fridge for up to 4 days. When you’re ready to enjoy them again, just pop them back in the air fryer at 360°F for about 4 minutes to crisp them up again!
