You know that sizzle when something crispy hits hot oil? That’s the magic happening in your air fryer right now. Air fryer egg rolls are taking over kitchens everywhere because they deliver all that golden, crunchy goodness without the mess or guilt of deep frying.
This easy recipe transforms simple cabbage, carrots, and your favorite protein into restaurant-quality wraps that taste like takeout but feel like homemade love. Think of them as your favorite Chinese restaurant’s version, but crispier and ready in half the time. Full details in the blog!
I’ve been perfecting these beauties since my air fryer obsession began, tweaking the filling ratio until my family started requesting them for dinner instead of ordering out. The secret is in the folding technique and that perfect temperature sweet spot. I tested it dozens of times. You’ll love the results.
Air Fryer Egg Rolls: Easy Delicious Meals to Love
Ingredients
Method
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Make the filling by heating olive oil in a large skillet over medium heat and stirring in ginger and garlic paste.
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Add mushrooms and scallions, cooking until mushrooms soften.
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Add broccoli slaw and cook for a few more minutes.
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Push veggies to the side, then add ground turkey, tamari, fish sauce, and sesame oil.
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Cook until meat is no longer pink and set filling aside to cool.
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Assemble egg rolls by laying out wrappers, wetting edges, adding 1-2 tablespoons of filling, then rolling and sealing tightly.
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Preheat air fryer to 400°F.
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Spray air fryer basket with olive oil spray and arrange egg rolls in a single layer.
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Spray egg rolls with olive oil spray, cook for 6 minutes, flip, spray again, and cook for 4-5 more minutes.
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Serve warm with your favorite dipping sauce.
Notes
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- Use high quality ingredients like grass-fed meat and organic veggies.
- Don’t skip the fish sauce for umami flavor.
- Keep assembled egg rolls covered with a damp paper towel to prevent drying.
- Use 1-2 tablespoons filling per roll to avoid cracking.
- Roll tightly to prevent bursting during cooking.
- Olive oil spray before and during cooking ensures crispiness with less oil.
My Air Fryer Egg Roll Story
I’ll never forget the first time I made these air fryer egg rolls for movie night – my kids actually paused their show to ask for seconds! After years of ordering takeout, I finally cracked the code for crispy, golden egg rolls at home. Now they’re our go-to Friday night treat, and honestly, they taste even better than our favorite restaurant’s version.
Why You’ll Love These Crispy Wraps
These golden beauties deliver all the satisfaction of your favorite takeout without the heavy, greasy feeling afterward. The air fryer transforms simple shiitake mushrooms, broccoli slaw, and ground turkey into something magical – crispy on the outside, tender and flavorful on the inside.
What really wins me over is how foolproof they are. No oil temperature guessing, no splatter cleanup, and they’re ready in just 20 minutes from start to finish. Plus, you can make a batch on Sunday and have easy weeknight dinners all week long.
- Guilt-free crunch without deep frying
- Budget-friendly ingredients you can find anywhere
- Perfect for meal prep or feeding a crowd
- Kids actually ask for seconds (trust me on this!)
Ingredients You Already Love
The magic happens with ingredients that probably feel familiar but come together in the most satisfying way. That shiitake mushroom and broccoli slaw combo creates this amazing texture contrast – meaty and tender with just the right crunch.
The secret ingredient? Fish sauce. I know it sounds intimidating, but it’s what makes these taste like expensive restaurant quality. It adds that deep, savory umami flavor that makes you go “mmm” on the first bite.
| Ingredient | Easy Swap | Why It Works |
|---|---|---|
| Ground turkey | Ground chicken or pork | Lean protein that absorbs flavors |
| Shiitake mushrooms | Baby bella or cremini | Adds meaty texture |
| Broccoli slaw | Cabbage slaw mix | Provides crunch and freshness |
| Tamari | Low-sodium soy sauce | Salty-sweet depth |
How to Make Air Fryer Egg Rolls in 20 Minutes
The assembly might look tricky at first, but once you get the hang of it, you’ll be rolling like a pro. I like to set up an assembly line – filling on one side, wrappers laid out, and a small bowl of water for sealing.
Start by cooking your filling completely and letting it cool slightly. Hot filling will make your wrappers soggy and harder to work with. While it cools, lay out your first few wrappers with one corner pointing toward you, like a diamond shape.
Rolling technique: Place 1-2 tablespoons of filling in the lower half, fold the bottom corner over, then roll away from yourself while tucking in the sides. Seal the final edge with a dab of water. The key is rolling them snug but not so tight they burst.
Pro Tips for Perfect Results
Here’s what I learned after making these about fifty times: don’t skip the olive oil spray. It’s what gives you that gorgeous golden color and satisfying crunch. I spray them before cooking, then again when I flip them halfway through.
Troubleshooting tip: If your egg rolls crack during cooking, they were either overfilled or rolled too loosely. Aim for that sweet spot – snug enough to hold together, but not bursting at the seams.
- Keep assembled rolls under a damp paper towel to prevent drying
- Cook in single layer batches for even browning
- Let filling cool before wrapping to prevent soggy wrappers
- Save time by prepping filling the night before
Storage and Serving Ideas
Fresh from the air fryer is definitely best, but these reheat beautifully too. Pop them back in the air fryer for 2-3 minutes at 350°F and they’ll crisp right back up. Way better than the microwave!
For serving, I love setting out small bowls of different dipping sauces – sweet and sour, spicy mustard, or even just tamari with a splash of rice vinegar. It makes dinner feel special and lets everyone customize their perfect bite.
| Storage Method | Timeline | Reheating Instructions |
|---|---|---|
| Refrigerator | 3-4 days | Air fry 2-3 minutes at 350°F |
| Freezer (cooked) | 2-3 months | Air fry 5-6 minutes at 350°F |
| Freezer (uncooked) | 1 month | Cook from frozen, add 2 extra minutes |
FAQs ( Air Fryer Egg Rolls )
What temperature should I cook these at?
Set your air fryer to 375°F for the best results. This temperature creates a perfectly crispy exterior while heating the filling thoroughly. Cooking at lower temperatures may result in soggy wrappers, while higher heat can burn the outside before the inside is heated.
How long do they take to cook?
Cook for 8-10 minutes, flipping halfway through at the 4-5 minute mark. The exact time depends on your air fryer model and how crispy you prefer them. They’re done when golden brown and the internal temperature reaches 165°F.
Should I spray them with oil?
Yes, lightly spray the tops with cooking oil or brush with a small amount of vegetable oil. This helps achieve that golden, crispy texture you want. Don’t oversaturate – just a light coating is perfect for browning.
Can I make these ahead of time?
Absolutely! Assemble them up to 24 hours in advance and store covered in the refrigerator. You can also freeze assembled rolls for up to 3 months. Cook frozen ones for an extra 2-3 minutes at the same temperature.
What dipping sauces work best?
Sweet and sour sauce is classic, but duck sauce, soy sauce with chili oil, or spicy mustard all pair wonderfully. For homemade options, mix soy sauce with rice vinegar and a touch of sesame oil. These easy air fryer meals shine with the right sauce!
