These glazed carrots are a sweet and buttery delight, perfectly caramelized in the air fryer for a tender and flavorful side dish. Quick, simple, and vibrant, they make an excellent addition to any holiday or everyday meal!
About Time
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Serves: 6
Ingredients
- 1 lb carrots, peeled and sliced
- 2 tbsp butter, melted
- 2 tbsp honey
- 1 tbsp brown sugar
- Salt and pepper, to taste
Instructions
- Prepare the Carrots
- Peel and slice the carrots into uniform pieces for even cooking.
- Preheat the Air Fryer
- Set the air fryer to 375°F (190°C) and preheat for 3 minutes.
- Par-Cook the Carrots
- Toss the sliced carrots with 1 tablespoon of water. Place them in the air fryer basket and cook for 6–8 minutes, shaking halfway through until slightly tender.
- Make the Glaze
- In a small bowl, mix melted butter, honey, and brown sugar until combined.
- Glaze and Finish Cooking
- Remove the carrots from the air fryer and toss them with the glaze. Return the glazed carrots to the air fryer and cook for another 4 minutes, shaking halfway through.
- Season and Serve
- Sprinkle the cooked carrots with salt and pepper to taste. Serve warm as a delightful side dish.
Amount Per Serving
- Calories: 90
- Carbohydrates: 14g
- Protein: 1g
- Fat: 4g
- Saturated Fat: 2.5g
- Fiber: 2g
- Sugar: 11g
