About My Hasselback Potatoes
Indulge in the culinary artistry of Hasselback Potatoes, a Swedish classic that has captivated taste buds around the world. These baby potatoes undergo a unique preparation method that creates a visually stunning and irresistibly flavorful dish. With a series of perfectly sliced crevices, the potatoes turn golden and crispy on the outside while remaining soft and buttery on the inside.
Why You’ll Love This Recipe
Prepare to be enchanted by the delectable combination of flavors and textures. Each bite of these Hasselback Potatoes offers a tantalizing blend of savory garlic, fragrant olive oil, and a hint of seasoning. The air fryer ensures a crispy exterior while preserving the potato’s natural creaminess. This recipe is not only visually impressive but also incredibly easy to make, making it a perfect choice for both novice and experienced home cooks.
Ingredients for Air Fryer Hasselback Potatoes: Here’s What You’ll Need
To create these delightful Hasselback Potatoes, gather the following ingredients:
– 750 g baby potatoes: Choose small potatoes that are uniform in size for even cooking.
– 2 tbsp olive oil: Opt for a good-quality olive oil to enhance the flavors.
– 3 cloves minced garlic or 1 tsp garlic powder: Fresh garlic adds a robust aroma, but garlic powder works well too.
– Salt and pepper to taste: Season the potatoes with a sprinkle of salt and pepper for the perfect balance of flavors.
How to Make Air Fryer Hasselback Potatoes
Prepare to embark on a culinary adventure with these simple steps:
1. Start by washing and drying the baby potatoes. Place one potato at a time on a wooden spoon to cut across intervals, making sure not to cut through completely.
2. In a small bowl, combine 2 tbsp of olive oil, minced garlic (or garlic powder), salt, and pepper to create a flavorful seasoning mixture.
3. Brush the seasoning mixture over the potatoes, ensuring it gets into the slices.
4. Preheat the air fryer to 180°C / 360°F for 2 minutes.
5. Arrange the seasoned potatoes in the air fryer basket and cook for 18-20 minutes, turning them halfway through to ensure even cooking.
6. For an extra burst of flavor, you can drizzle a bit more oil, salt, pepper, and minced garlic over the potatoes before serving.
Serving Suggestions
To elevate the experience, pair your Hasselback Potatoes with a homemade sour cream dip and a vibrant basil pesto. The cool and creamy dip perfectly complements the crispy potatoes, while the aromatic pesto adds a refreshing herbal note.
Storing Leftover Hasselback Potatoes
If you find yourself with leftovers, fear not! To reheat the Hasselback Potatoes, simply place them back in the air fryer and cook for 3-4 minutes. This will revive their crispy exterior while keeping the insides tender and delicious.
Embrace the magic of Hasselback Potatoes in your kitchen, and savor every delightful bite. Whether it’s a weeknight dinner or a special occasion, these air fryer potatoes are sure to impress. Enjoy the art of cooking and the joy of sharing a memorable
meal with loved ones.
Air Fryer Hasselback Potatoes Recipe
Prep Time: 15 minutesCook Time: 30 minutesTotal Time: 45 minutesServings: 4
Ingredients:
- 750 g Baby Potatoes
- 2 tbsp olive oil
- 3 clove minced garlic or 1 tsp Garlic Powder
- Salt and pepper to taste
Instructions:
- Wash and dry the baby potatoes. Place one potato at a time on a wooden spoon to cut across intervals, making sure not to cut through.
- 750 g Baby Potatoes
- In a small bowl, mix together 2 tbsp of olive oil, 3 cloves of minced garlic, salt, and pepper.Brush the seasoning mixture over the potatoes, making sure to get it in between the slices.
- 2 tbsp olive oil,3 clove minced garlic,Salt and pepper to taste
- Preheat the air fryer at 180C / 360F for 2 minutes.
- Arrange the potatoes in the air fryer basket and air fry for 18-20 minutes.Halfway through cooking time, turn the potatoes around once to ensure even cooking.
- 750 g Baby Potatoes
- Optional step : For extra flavour, season the potatoes with a little more oil, salt, pepper, and minced garlic before serving.
- Serve with homemade sour cream dip and basil pesto.
