Air Fryer Sweet Potato Wedges is the perfect side! They have a crispy exterior and come out beautifully golden brown every time.
EQUIPMENT
-
1 Air Fryer
INGREDIENTS
- 2 medium sweet potatoes
- 1 Tablespoon olive oil
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon ground cinnamon
- ½ teaspoon garlic powder
INSTRUCTIONS
-
-
Preheat your air fryer to 350 degrees F for 5 minutes.
-
Rinse sweet potatoes in water and let them air dry or pat them dry with a paper towel.
-
Use a sharp knife and slice the ends of each sweet potato.
-
Cut them into similar-sized wedges (lengthwise) so they cook evenly, and place them in a medium-sized mixing bowl.
-
-
Combine salt, pepper, paprika, cinnamon, and garlic powder into a seasoning mix in a separate medium bowl.
-
Pour olive oil over the wedges and toss them to lightly coat.
-
Pour seasoning blend over the wedges and toss them together to coat evenly.
-
Arrange sweet potatoes in a single layer in the air fryer basket. Make sure wedges are not touching. You may need to cook wedges in batches depending on how many you make.
-
Air fry sweet potato wedges at 350 degrees F for 8 minutes, tossing the wedges halfway through the cooking process.
-
Serve these sweet wedges while hot.
NOTES
Optional Favorite Dipping Sauce: Fry sauce, ranch dressing, honey mustard, pesto sauce, barbecue sauce or spicy miso sauce.
Optional Favorite Spices: Cayenne pepper, everything bagel seasoning, warm spices (nutmeg and pumpkin spice), Cajun seasoning or curry powder.
Substitutions: Avocado oil, vegetable oil, refined coconut oil or canola oil.
NOTE: I make this recipe in my basket style Cosori 5.8 qt. air fryer. Depending on your air fryer, size and wattages, the cooking time may need to be adjusted 1-2 minutes.
NUTRITION
Calories: 130kcalCarbohydrates: 23gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 644mgPotassium: 390mgFiber: 4gSugar: 5gVitamin A: 16094IUVitamin C: 3mgCalcium: 37mgIron: 1mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.
