This AIR FRYER EGG TOAST will get breakfast on your table in less than 10 minutes! A delicious runny yolk and a slice of toast to soak it up – all cooked at once in the air fryer.
This 3 ingredient breakfast is a staple around here! Ready in less than 10 minutes and so hearty and filling.
Ingredients:
- 2 slices bread
- 2 large eggs
- ¼ cup shredded cheese optional
- Salt and pepper to taste
Instructions:
- Use the bottom of a glass to make an indention in the slices of bread.
- Place the bread in the air fryer basket, and carefully crack the egg into the indention you created. Sprinkle with salt and pepper.
- Air fry at 330 degrees for 5 minutes.
- Sprinkle with cheese if desired and continue cooking for 3 minutes or until eggs are as cooked as you’d like. See notes below for timing.
Notes:
All air fryers cook a bit differently. Our Instant Vortex cooked soft eggs with a runny yolk and set whites in 7 minutes at 330 degrees. It took 8 minutes for more medium eggs and 9 minutes for hard. Making a wider indention in the bread to allow the egg to spread out more will help the egg whites cook through in the allotted time.
