Air Fryer Blueberry Cheesecake Chimichangas
Ingredients:
- 8 small flour tortillas
- 8 oz (225g) cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tsp lemon zest
- 1 tsp lemon juice
- 1/4 cup powdered sugar
- Cooking spray
Optional Toppings:
- Powdered sugar for dusting
- Whipped cream
- Additional blueberries
Instructions:
- In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well combined.
- In a separate bowl, gently toss the blueberries, lemon zest, and lemon juice together.
- Lay out a tortilla on a clean surface. Spoon a generous dollop of the cream cheese mixture onto the center of the tortilla, then top with a spoonful of the blueberry mixture.
- Fold in the sides of the tortilla and then roll it up tightly, similar to a burrito. Secure the ends with toothpicks to prevent the chimichangas from unraveling.
- Preheat your air fryer to 350°F (175°C).
- Lightly coat the chimichangas with cooking spray to help them crisp up.
- Place the chimichangas in the preheated air fryer basket in a single layer, making sure they are not touching. You might need to cook them in batches depending on the size of your air fryer.
- Air fry the chimichangas for about 8-10 minutes, or until they are golden brown and crispy. Remember to flip them halfway through for even cooking.
- Once the chimichangas are cooked, carefully remove them from the air fryer and let them cool slightly before removing the toothpicks.
- Dust the chimichangas with powdered sugar, and if desired, top with whipped cream and additional blueberries before serving.
Notes:
- Tortilla Size: The recipe calls for small flour tortillas, but you can use larger ones if you prefer. Adjust the filling quantity accordingly.
- Cream Cheese: Make sure the cream cheese is softened to room temperature for smooth mixing.
- Blueberries: You can use either fresh or frozen blueberries. If using frozen, there’s no need to thaw them before using in the filling.
- Toothpick Removal: Be cautious when removing the toothpicks from the chimichangas after cooking. They might be hot.
- Air Fryer Variability: Cooking times might vary depending on the brand and model of your air fryer. Keep an eye on the chimichangas to avoid overcooking.
- Serving: These chimichangas are delicious on their own or served with optional toppings like powdered sugar, whipped cream, or extra blueberries.
- Variations: Feel free to experiment with different fruit fillings or add a sprinkle of cinnamon to the cream cheese mixture for extra flavor.
Enjoy your Air Fryer Blueberry Cheesecake Chimichangas!
