Air Fryer Roasted Roma Tomatoes
Ingredients:
- 4-6 Roma tomatoes, sliced in half lengthwise
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 2-3 cloves garlic, minced
- 1 teaspoon dried Italian herbs (such as oregano, thyme, or basil)
- Optional: grated Parmesan cheese, chopped fresh basil for garnish
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Slice the Roma tomatoes in half lengthwise and gently scoop out the seeds and inner pulp.
- In a bowl, mix olive oil, minced garlic, dried Italian herbs, salt, and pepper.
- Place the tomato halves in the bowl and toss them in the olive oil mixture, ensuring they are well coated.
- Arrange the coated tomato halves in a single layer in the air fryer basket, cut side up.
- Set the air fryer to roast at 375°F (190°C) for 12-15 minutes, depending on the size of your tomatoes. Check at around the 10-minute mark to avoid overcooking.
- Once the tomatoes are tender and slightly caramelized on the edges, remove them from the air fryer.
- Optional: Sprinkle grated Parmesan cheese over the roasted tomatoes while they are still warm.
- Garnish with chopped fresh basil and serve as a side dish or use them in various recipes like salads, bruschetta, or pasta.
Notes:
- Adjust the cooking time based on the size and thickness of your Roma tomatoes. Thicker tomatoes may require slightly more time to cook.
- You can customize the herbs and seasonings according to your preference. Herbs like rosemary, thyme, or basil work well for additional flavor.
- The optional addition of Parmesan cheese adds a delicious savory touch. Feel free to skip it if you prefer a dairy-free option.
- These roasted tomatoes can be used in various dishes like sandwiches, pizzas, and pasta. They can also be blended into sauces or soups for an extra burst of flavor.
- Make sure to keep an eye on the tomatoes as they cook in the air fryer to prevent burning. Adjust the temperature or cooking time as needed.
- Always handle the air fryer basket and food with oven mitts or tongs, as they will be hot during and after cooking.
- Experiment with different toppings such as balsamic glaze, feta cheese, or chopped nuts for added variety and texture.
