Sure! Here’s a simple recipe for making baked potatoes in an air fryer:
Ingredients:
- 4 medium-sized russet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Toppings of your choice (e.g., sour cream, cheese, chives, bacon bits)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Meanwhile, scrub the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a paper towel.
- Poke each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil, making sure to coat them evenly. Season with salt and pepper.
- Place the potatoes in the air fryer basket in a single layer, making sure they have some space around them for proper air circulation.
- Cook the potatoes in the air fryer for 35 to 40 minutes, or until they are tender and the skins are crispy. Flip the potatoes halfway through the cooking time to ensure even cooking.
- Remove the potatoes from the air fryer and let them cool slightly before serving.
- Cut a slit across the top of each potato and gently squeeze the ends to open them up.
- Add your desired toppings such as sour cream, shredded cheese, chives, or bacon bits.
- Serve the air fryer baked potatoes hot and enjoy!
Note: Cooking times may vary depending on the size and thickness of the potatoes. You can check the doneness by inserting a fork or knife into the center of the potato to ensure it’s
