Air Fryer Potatoes and Sausage

Air Fryer Potatoes and Sausage Recipe:

Ingredients:

• 4-5 medium-sized potatoes (Yukon Gold or Russet work well)
• 1 pound (450g) smoked sausage or your choice of sausage
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Preheat your air fryer to 380°F (190°C) for a few minutes to get it nice and hot.
2. While the air fryer is heating up, wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds a nice texture and extra nutrients. Cut the potatoes into bite-sized cubes or wedges, keeping them relatively uniform in size to ensure even cooking.
3. In a large bowl, combine the potato cubes with olive oil, garlic powder, onion powder, paprika, dried thyme, salt, and pepper. Toss everything together until the potatoes are well coated with the seasoning mixture.
4. Slice the sausage into rounds or diagonally into bite-sized pieces.
5. Place the seasoned potato cubes and sausage pieces into the preheated air fryer basket in a single layer. You may need to do this in batches if your air fryer is small to avoid overcrowding, as overcrowding can result in uneven cooking.
6. Cook at 380°F (190°C) for about 15-20 minutes, shaking the basket or using tongs to turn the potatoes and sausage halfway through cooking. Cooking times may vary depending on your air fryer model, so check for desired crispiness.
7. When the potatoes are golden brown and crispy on the outside and fork-tender on the inside, and the sausage is heated through, they are ready. Cooking time may vary depending on the thickness of your potato cubes and sausage, so keep an eye on them.
8. Remove the cooked potatoes and sausage from the air fryer basket and transfer them to a serving dish. Garnish with fresh parsley or chives if desired.
9. Serve hot and enjoy your delicious air-fried potatoes and sausage!

Notes:

• You can customize this recipe by adding other seasonings or herbs you like. Rosemary, thyme, or smoked paprika can be great additions.
• For a spicier kick, add some red pepper flakes or cayenne pepper to the seasoning mix.
• Be sure not to overcrowd the air fryer basket, as it can affect the cooking process. If necessary, cook in batches to ensure even cooking.
• Feel free to serve your air-fried potatoes and sausage with ketchup, mustard, or your favorite dipping sauce.
• Leftovers can be stored in an airtight container in the refrigerator and reheated in the air fryer for a quick and easy meal the next day.

• Of course, here are some additional tips and variations for making air fryer potatoes and sausage:

  1. Vegetarian/Vegan Option: If you prefer a vegetarian or vegan version of this dish, you can substitute the sausage with plant-based sausage or tofu. Marinate the tofu in your favorite seasonings before air frying.

  2. Cooking Times: The cooking times can vary based on your specific air fryer model, so it’s important to keep an eye on the potatoes and sausage as they cook. You might need to adjust the time slightly to achieve your desired level of crispiness.

  3. Preheat the Air Fryer: Preheating your air fryer is essential for even cooking and achieving that crispy exterior. Don’t skip this step.

  4. Single Layer: Make sure the potatoes and sausage are arranged in a single layer in the air fryer basket. Overcrowding can lead to uneven cooking.

  5. Oil: You can use other cooking oils like vegetable oil or canola oil if you don’t have olive oil on hand. Avocado oil is another good option for high-temperature cooking.

  6. Seasoning Variations: Get creative with your seasonings. Try adding a pinch of smoked paprika, cumin, or rosemary for different flavor profiles.

  7. Side Dish Ideas: This dish pairs well with a variety of sides. Consider serving it with a side salad, coleslaw, or some roasted vegetables for a complete meal.

  8. Sausage Options: There are countless sausage varieties to choose from. Whether you prefer smoked, spicy, chicken, or turkey sausage, pick your favorite to suit your taste.

  9. Cleaning: Clean your air fryer basket and tray promptly after cooking to prevent sticking and make cleanup easier.

  10. Reheating: To reheat leftovers, simply place them back in the air fryer for a few minutes to regain their crispiness. This works much better than using a microwave.

  11. Garnish: Fresh herbs like parsley, chives, or cilantro can add a burst of color and flavor to your dish. A sprinkle of grated Parmesan or a drizzle of sour cream or yogurt can also be delightful toppings.

  Feel free to experiment with this recipe and adapt it to your preferences. Air fryers are versatile appliances, and you can create many delicious meals with them. Enjoy your air-fried potatoes and sausage!