Air fryers are a fantastic tool for cooking steak and potatoes, creating a delicious and crispy meal with less oil than traditional methods. Here’s a simple recipe and some important notes for making air fryer steak and potatoes:
Ingredients:
For the Steak:
- 2 boneless steaks (such as ribeye or sirloin), about 1 inch thick
- 1-2 tablespoons olive oil
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, rosemary, or your favorite steak seasoning
For the Potatoes:
- 2-3 medium potatoes (russet or Yukon Gold)
- 1-2 tablespoons olive oil
- Salt, pepper, and your preferred potato seasonings (e.g., garlic powder, onion powder, paprika, or dried herbs)
Instructions:
1. Prepare the Steak:
- Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
2. Season the Steak:
- Brush both sides of the steak with olive oil.
- Season both sides generously with salt, pepper, and any additional seasonings you prefer.
3. Cook the Steak:
- Place the seasoned steaks in the air fryer basket in a single layer, leaving some space between them.
- Cook the steak for 8-12 minutes, depending on your desired doneness and the thickness of the steak:
- 8 minutes for medium-rare
- 10 minutes for medium
- 12 minutes for medium-well
- Flip the steak halfway through the cooking time for even browning.
4. Prepare the Potatoes:
- While the steak is cooking, wash and cut the potatoes into bite-sized pieces.
- In a bowl, toss the potato pieces with olive oil and your preferred seasonings.
5. Cook the Potatoes:
- Once the steak is done, remove it from the air fryer and let it rest while you cook the potatoes.
- Add the seasoned potato pieces to the air fryer basket and spread them out in a single layer.
- Air fry the potatoes at 400°F (200°C) for 15-20 minutes or until they are crispy and golden brown, shaking the basket or stirring them occasionally for even cooking.
6. Serve:
- Slice the rested steak against the grain and serve it with the crispy air-fried potatoes.
- You can also serve the meal with your favorite steak sauce, garlic butter, or a side salad for added flavor.
Notes:
- Steak Thickness: Adjust the cooking time based on the thickness of your steaks. Thicker steaks may require a bit more time.
- Doneness: Cooking times can vary depending on your air fryer model and personal preferences for steak doneness. It’s best to use a meat thermometer to ensure your steak reaches your desired internal temperature:
- 125°F (52°C) for rare
- 135°F (57°C) for medium-rare
- 145°F (63°C) for medium
- 160°F (71°C) for medium-well
- Potato Size: Ensure uniform potato piece sizes for even cooking.
- Seasonings: Feel free to get creative with your seasonings for both the steak and potatoes. Customize the flavors to your liking.
- Oil: You can use cooking spray for a lighter option, but a little olive oil helps with crispiness and flavor.
