This grilled steak with compound butter is dinner time perfection!
- Prep Time15 minutes mins
- Cook Time10 minutes mins
- Total Time25 minutes mins
Cuisine: American
Keyword: grilling, Ninja Foodi Grill
Calories: 412kcal
Ingredients
-
- ½ cup salted butter softened
- 1 tablespoon chopped chives
- 1 teaspoon minced garlic
- 1 teaspoon fresh lemon juice
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon fresh ground black pepper
- 1 ½ pounds boneless strip steaks
- 1 ½ teaspoons sea salt
- ¾ teaspoon fresh ground black pepper
- 1 tablespoon avocado oil or other high heat oil
Instructions
-
Place the softened butter in a bowl and add the chives, garlic, lemon juice, crushed red pepper flakes and black pepper.
-
Stir until throughly combined. Form into a log and wrap with parchment paper.
-
Place in the refrigerator.
-
Season the steaks with salt and pepper and allow to sit at room temperature for 1 hour.
-
Brush with oil.
Ninja Foodi Grill
-
-
Select GRILL HIGH, and press START/STOP to start preheating.
-
When the unit is preheated, place the steaks on the grill grate. Press them down for maximum charring.
-
Close the hood.
-
-
Cook for 5 minutes and flip. Cook for about 4 to 5 minutes more (for medium-rare) or to desired doneness. (Use an instant-read thermometer.)
-
Remove the steaks from the grill and place the butter slices on top.
-
Tent with foil and allow to rest for 5 to 10 minutes.
Outdoor Grill Instructions
-
Preheat your grill to high heat. (About 500 degrees F)
-
Transfer the steaks onto the grill.
-
Cook for about 5 minutes per side or to desired doneness.
-
Remove the steaks from the grill and place the butter slices on top.
-
Tent with foil and allow to rest for 5 to 10 minutes.
Nutrition
Calories: 412kcal | Carbohydrates: 1g | Protein: 24g | Fat: 35g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 131mg | Sodium: 777mg | Potassium: 370mg | Fiber: 1g | Sugar: 1g | Vitamin A: 521IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
