Air fryer breakfast potatoes are a delicious and healthier alternative to traditional fried potatoes. They’re crispy on the outside and tender on the inside, making them a perfect addition to your breakfast or brunch menu. Here’s a simple recipe along with some notes to help you make the best air fryer breakfast potatoes:
Ingredients:
- 4 medium-sized russet potatoes, washed and diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Optional toppings: chopped fresh herbs (parsley, chives, or rosemary), grated cheese, or diced onions and bell peppers
Instructions:
- Prepare the Potatoes: Wash the potatoes thoroughly and peel them if desired. Cut them into 1/2-inch cubes. It’s important to keep the size uniform to ensure even cooking.
- Season the Potatoes: In a large mixing bowl, add the diced potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss the potatoes to evenly coat them with the seasonings.
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes. This helps ensure the potatoes start cooking immediately when placed inside.
- Air Fry the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook them in batches if your air fryer is small. Avoid overcrowding, as this can result in uneven cooking.
- Cook the Potatoes: Cook the potatoes for 15-20 minutes, shaking the basket or tossing the potatoes halfway through to ensure even cooking. The cooking time may vary depending on your air fryer model and the size of the potato cubes. Keep a close eye on them and adjust the time accordingly.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the outside and tender on the inside. If necessary, cook them for an additional 5-10 minutes, checking for doneness until you achieve the desired texture.
- Serve: Once done, remove the potatoes from the air fryer, and if desired, top them with chopped fresh herbs, grated cheese, or any other toppings you like.
Notes:
- You can customize the seasoning to your preference. Try adding smoked paprika, cayenne pepper for some heat, or even a pinch of cumin for extra flavor.
- Make sure to preheat your air fryer. This helps the potatoes cook more evenly and become crispier.
- Don’t overcrowd the air fryer basket. Make sure there’s enough space between the potato cubes to allow air circulation.
- Experiment with different potato varieties for varied flavors and textures.
- You can add diced onions and bell peppers to the potatoes for extra flavor and color.
- Keep an eye on the cooking time as it may vary depending on the air fryer model and potato size. Adjust accordingly to achieve the desired level of crispiness.
Air fryer breakfast potatoes are a versatile dish that pairs well with eggs, bacon, or as a side for any breakfast or brunch. Enjoy!
1. Parboiling: For even crispier results, consider parboiling the potato cubes for about 5 minutes before air frying. This step partially cooks the potatoes and helps them get super crispy in the air fryer.
2. Seasoning Variations: Get creative with your seasoning. You can try adding herbs like rosemary or thyme, Cajun seasoning for a spicy kick, or a bit of grated Parmesan cheese for extra flavor.
3. Breakfast Potato Varieties: Experiment with different types of potatoes like Yukon Gold or red potatoes for slightly different textures and flavors. Sweet potatoes also work well and add a unique sweetness to your breakfast potatoes.
4. Cooking Time Adjustment: The cooking time can vary depending on the size of your potato cubes and the air fryer’s wattage. Start with the recommended time and adjust as needed to achieve your desired level of crispiness.
5. Single Layer and Shaking: To ensure even cooking and crispiness, make sure the potato cubes are in a single layer in the air fryer basket. Shake the basket or toss the potatoes halfway through the cooking time to promote even browning.
6. Additions: Customize your breakfast potatoes by adding ingredients like diced onions, bell peppers, mushrooms, or crumbled bacon. Add these additions after the first shake or toss to avoid overcooking.
7. Serve with Dipping Sauces: Offer dipping sauces like ketchup, hot sauce, or a garlic aioli on the side for extra flavor.
8. Reheating: If you have leftovers, you can reheat them in the air fryer for a few minutes to restore their crispiness. Make sure not to overcrowd the basket when reheating.
9. Batch Cooking: If you’re serving a crowd, you can keep the cooked potatoes warm in the oven on a low setting (around 200°F or 93°C) while you cook subsequent batches in the air fryer.
10. Storage: Leftover breakfast potatoes can be stored in an airtight container in the refrigerator for 2-3 days. Reheat them in the microwave or air fryer when you’re ready to enjoy them again.
With these additional tips and ideas, you can take your air fryer breakfast potatoes to the next level and create a tasty breakfast or brunch dish that everyone will love.
