Air fryer meatloaf is a delicious and convenient way to prepare this classic dish. Here’s a simple recipe to make meatloaf in an air fryer:
Ingredients:
- 1 pound ground beef (or a mix of ground beef and ground pork)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped celery
- 1 large egg, beaten
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large mixing bowl, combine the breadcrumbs and milk. Allow them to sit for a few minutes until the breadcrumbs have absorbed the milk.
- Add the ground beef, chopped onion, bell pepper, celery, beaten egg, ketchup, Worcestershire sauce, garlic powder, dried thyme, salt, and black pepper to the bowl with the breadcrumbs.
- Mix all the ingredients together until well combined. Be careful not to overmix, as it can result in a denser meatloaf.
- Shape the meat mixture into a loaf shape that fits comfortably in your air fryer basket. If needed, you can line the basket with aluminum foil for easier cleanup.
- Preheat your air fryer to 375°F (190°C).
- Once the air fryer is preheated, carefully place the meatloaf in the air fryer basket.
- Cook the meatloaf in the air fryer for about 25-30 minutes, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the size and thickness of your meatloaf.
- Once the meatloaf is cooked, remove it from the air fryer and let it rest for a few minutes before slicing and serving.
- Serve the air fryer meatloaf with your favorite side dishes, such as mashed potatoes and steamed vegetables.
Enjoy your delicious air fryer meatloaf!