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Air Fryer Whole Chicken

Air Fryer Whole Chicken

Natalie October 29, 2023

Air Fryer Whole Chicken is a total game changer when it comes to getting a delicious dinner on the table. It turns out moist, tender and juicy every time!

Just 5 minutes of prep time and 1 hour in the air fryer turns a whole chicken into a rotisserie style chicken! Serve with a side of scalloped potatoes, green beans with bacon or shredded in a sourdough tortilla, the possibilities are endless!

Why you’ll love it

  • Air fryer chicken is quick and easy.
  • No need to heat up the oven during the hotter months of the year.
  • Perfect for meal prepping chicken to use in other meals.
  • Turns out tender and juicy every time!

What you’ll need

  • Whole Chicken: Buy a chicken that weighs between 4-5 lbs. If your air fryer is less than 5 quarts, you will need to get a smaller chicken.
  • Oil: Olive oil, avocado oil or coconut oil are good choices.
  • Seasonings: Salt, garlic powder and onion powder make a great whole roasted chicken that can be used in a variety of different recipes. Feel free to add any seasonings you like!

how to air fry a whole chicken

  1. Rub the outside of  a 4 to 5 lb. chicken with a healthy oil like coconut oil, olive oil or avocado oil. I lightly spray the outside with my avocado oil cooking spray to make this part super easy. Next, coat the outside of the chicken with a generous amount of seasonings, at least 1 tablespoon. You can use whatever flavors you like!
  2. Place the chicken with the breast side down in the basket of the air fryer. Set the temperature to 360°F for 30 minutes. Once the timer goes off, use a pair of kitchen tongs to turn the chicken over, breast side up, and cook an additional 20 minutes at 360°F. Once the time is up, use a meat thermometer to check that the internal temperature of the chicken meat is at least 165°F.
  3. Transfer the chicken to a cutting board or platter and let it rest for 10-15 minutes before cutting.
  4. How to store it

    • To Store: Keep leftovers covered in the fridge for up to 4 days.
    • To Freeze: Place leftover chicken in a freezer-safe container. Keep frozen for up to 6 months.

Air Fryer Whole Chicken

A tender and juicy whole chicken roasted in under an hour in the air fryer!
Rate this recipe!
Prep Time: 5 minutes minutes
Cook Time: 50 minutes minutes

INGREDIENTS

  • 4-5 lb. whole chicken (giblets removed)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

INSTRUCTIONS

  • Prepare the chicken: Rub the outside of the chicken with oil to help the seasonings stick. Generously rub the salt, garlic powder and onion powder on the outside of the chicken.
    • Cook: Place the chicken, breast side down, in the air fryer basket. Cook at 360°F for 30 minutes. Turn the chicken over and cook for an additional 20 minutes at 360°F.

      (The internal temperature of the chicken should be at least 165°F using a food thermometer. If the chicken is not done, cook an additional 10 minutes and check internal temperature again.)

    • Let Rest: Use a set of kitchen tongs to carefully remove the chicken and transfer it to a cutting board or serving platter. Let rest for 10-15 minutes before cutting.

    NOTES

    • To Store: Keep leftovers covered in the fridge for up to 4 days.
    • To Freeze: Place leftover chicken in a freezer-safe container. Keep frozen for up to 6 months.

    Nutrition

    Calories: 505kcal | Carbohydrates: 1g | Protein: 42g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 450mg | Potassium: 436mg | Fiber: 1g | Sugar: 1g | Vitamin A: 318IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 2mg

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