Air fryer baked sweet potatoes are a delicious and healthier alternative to traditional oven-baked sweet potatoes. Here’s a simple recipe to make them:
Ingredients:
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: butter, cinnamon, brown sugar, chopped nuts, or maple syrup
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Wash and scrub the sweet potatoes thoroughly to remove any dirt or debris. Pat them dry with a paper towel.
- Pierce the sweet potatoes several times with a fork to allow steam to escape during cooking.
- Rub the sweet potatoes with olive oil, ensuring they are evenly coated. Season with salt and pepper to taste.
- Place the sweet potatoes in the preheated air fryer basket in a single layer. If your air fryer is small, you may need to cook them in batches.
- Cook the sweet potatoes for approximately 30-40 minutes, flipping them halfway through. Cooking times may vary depending on the size and thickness of the sweet potatoes, so check for doneness by inserting a fork or knife into the thickest part. The sweet potatoes should be tender and easily pierced.
- Once the sweet potatoes are cooked, remove them from the air fryer and let them cool for a few minutes.
- Slice open the sweet potatoes lengthwise and fluff the flesh with a fork. Add your desired toppings, such as butter, cinnamon, brown sugar, chopped nuts, or maple syrup.
- Serve the air fryer baked sweet potatoes immediately while they are still warm.
Enjoy your delicious and crispy air fryer baked sweet potatoes!
