Air fryer green beans are a delicious and healthy side dish that can be prepared quickly and easily. Here’s a simple recipe to make air fryer green beans:
Ingredients:
- 1 pound fresh green beans, washed and trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic powder, onion powder, or any other desired seasonings
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- In a mixing bowl, toss the green beans with olive oil until they are evenly coated.
- Season the green beans with salt, pepper, and any other desired seasonings, and toss again to distribute the seasonings evenly.
- Place the green beans in a single layer in the air fryer basket. If necessary, you can cook them in batches.
- Cook the green beans in the air fryer for about 8 to 10 minutes, shaking the basket or tossing the beans halfway through the cooking time. The exact cooking time may vary depending on the size and thickness of the green beans and the desired level of crispness.
- Once the green beans are tender and slightly charred, remove them from the air fryer and serve immediately.
Air fryer green beans are best enjoyed fresh and hot. They make a great side dish for various meals and can be served alongside grilled chicken, fish, or as a part of a vegetarian meal. Feel free to customize the seasonings according to your taste preferences.
Note: Cooking times and temperatures may vary depending on the brand and model of your air fryer, so it’s always a good idea to consult the manufacturer’s instructions for the best results.
