How to make hamburgers in the air fryer
Prep: 10 minutes
Cook: 8 minutes
Total: 18 minutes
Ingredients
- 1 lb ground beef
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
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Preheat air fryer for 2-3 minutes at 380 degrees F.
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Place ground beef in a bowl. Mix in Worcestershire sauce, garlic powder, salt and pepper. Being careful not to over mix.
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To make a patty, roll about 1/2 cup of beef mixture and place on a piece of wax paper or plate. Place another piece of wax paper on top and using the bottom of a pan, press down to flatten burger. Repeat to make the rest of burger patties.
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Spray air fryer basket with olive oil.
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Place burgers into basket being sure not to overlap or stack on each other.
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Cook at 380 degrees for approximately 4 minutes. Flip the burgers over and then cook another 2-4 minutes depending on how done you like your burgers.
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If you would like cheese, place the cheese slice on top of burgers. Place fryer basket back in air fryer and let sit for 2-3 minutes so cheese will melt.
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Serve with favorite toppings.
Notes
Rare: Typically a cool red center with internal temperature of 125 degrees F.
Medium Rare: This is a warm red center of 135 degrees F.
Medium: Pink center with temperature of 145 degrees F.
Medium Well: A hint of pink center with temperature of 150 degrees F.
Well Done: Should see no pink with internal temperature of 160 degrees F.
Nutrition
Calories: 294kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 699mg | Potassium: 340mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
Nutrition informati
