Air Fryer Baked Potatoes are russet potatoes that are coated in oil, seasoned with salt, and baked to fork-tender in an air fryer.
Ingredients
6mediumrusset potatoes,washed
1tablespooncanola oil
1teaspoonkosher salt
Instructions
Set the air fryer to 400°F.
Using a fork, pierce 8-10 holes into the surface of each potato.
Coat each potato in canola oil and sprinkle each with salt. Place the potatoes in the basket of the air fryer. (Depending on the size of the basket, you may need to work in batches).
Cook the potatoes for a total of 50 minutes, flipping halfway through (after 25 minutes) with tongs. (Cooking time will be based on the size of the potatoes.)
Potatoes are done when they are browned and fork-tender.