Air Fryer Sausage Rolls

Air Fryer Sausage Rolls:

• 3 sausages Note 1
• 3 sheets puff pastry
• 1 tablespoon sesame seeds
• 1 eggs

  Instructions:

  Air Fryer Sausage Rolls

• • • Turn the air fryer on to 180°C/350 F for 15 mins.
  • • Use a knife and chopping board to remove the casing from the sausages
    • Add egg to a small bowl, pierce yoke and whisk
    • Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
    • Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
    • Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg 

      • • Repeat for each sausage
        • Brush the top of the length of the long rolled sausage with egg
        • Sprinkle the top with sesame seeds
        • Use a knife to cut the excess pastry off each end
        • Then cut the long sausage roll into 4 smaller rolls
        • Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)

      • Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy
      • Serve with sauce