Ingredients:
- 4-5 medium-sized russet potatoes, peeled and cut into bite-sized cubes
- 4-6 slices of bacon, chopped into small pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into bite-sized cubes. Make sure the pieces are roughly the same size for even cooking.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Toss with Seasonings:
- In a large bowl, combine the potato cubes, olive oil, garlic powder, paprika, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
- Layer in the Air Fryer:
- Place a single layer of the seasoned potato cubes in the air fryer basket. Do not overcrowd the basket; you may need to cook them in batches.
- Cook the Potatoes:
- Cook the potatoes in the air fryer at 400°F (200°C) for about 15-20 minutes, shaking or stirring them halfway through. Cooking time may vary depending on the size of your potato cubes and the specific air fryer model you’re using.
- Cook the Bacon:
- While the potatoes are cooking, in a separate pan, cook the chopped bacon over medium-high heat until it becomes crispy. You can drain excess fat on a paper towel.
- Combine Bacon and Potatoes:
- Once the potatoes are golden brown and crispy on the outside and tender on the inside, remove them from the air fryer and place them in a serving dish. Add the crispy bacon pieces on top of the roasted potatoes.
- Garnish and Serve:
- Optionally, garnish the dish with chopped fresh parsley for a pop of color and flavor.
- Repeat if Necessary:
- If you have more potato cubes to cook, repeat the process until all the potatoes are done.
- Serve Hot:
- Serve your Air Fryer Roasted Bacon Potatoes hot as a side dish for breakfast, brunch, or dinner. They’re a delightful combination of crispy, smoky bacon and perfectly roasted potatoes.
