Air Fryer Lemon Drizzle Cake

Certainly! Here’s a simple recipe for Air Fryer Lemon Drizzle Cake along with some notes:

Air Fryer Lemon Drizzle Cake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice

For the Drizzle:

• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice

Instructions:

1. Preheat your air fryer to 320°F (160°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the lemon zest and fresh lemon juice until evenly distributed in the batter.
7. Grease a small cake pan that fits into your air fryer basket.
8. Pour the batter into the prepared pan and smooth the top.
9. Place the cake pan in the preheated air fryer and cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. While the cake is baking, prepare the drizzle by whisking together the powdered sugar and lemon juice until smooth.
11. Once the cake is done, let it cool for a few minutes, then drizzle the lemon glaze over the warm cake.
12. Allow the cake to cool completely before slicing and serving.

Notes:

• Air fryer cooking times may vary, so keep an eye on the cake after 20 minutes to prevent overcooking.
• Adjust the sweetness of the drizzle according to your preference by adding more or less powdered sugar.
• You can add a touch of lemon extract to enhance the lemon flavor if desired.
• Feel free to add poppy seeds for a Lemon Poppy Seed variation.

Enjoy your delicious Air Fryer Lemon Drizzle Cake!

Tips:

1. Pan Size: Use a pan that fits comfortably in your air fryer basket without touching the sides. This ensures proper air circulation.
2. Preheat the Air Fryer: Always preheat your air fryer before placing the cake inside. This helps to create a consistent baking environment.
3. Check for Doneness: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean or with a few moist crumbs, the cake is ready.
4. Cooling Time: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents the cake from breaking apart.

Variations:

1. Lemon Blueberry Drizzle Cake: Add a cup of fresh or frozen blueberries to the batter for a burst of fruity flavor.
2. Coconut Lemon Drizzle Cake: Mix in shredded coconut into the batter or sprinkle it on top before baking for a tropical twist.
3. Gluten-Free Option: Use a gluten-free flour blend to make this cake suitable for those with gluten sensitivities.
4. Cream Cheese Drizzle: For a richer drizzle, combine cream cheese with powdered sugar and lemon juice until smooth. Drizzle it over the cooled cake.
5. Lemon Lavender Drizzle Cake: Infuse the batter with a tablespoon of culinary lavender for a unique and fragrant twist.
6. Almond Lemon Drizzle Cake: Add a teaspoon of almond extract to the batter for a delightful almond undertone.

Serving Suggestions:

1. Whipped Cream or Ice Cream: Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat.
2. Fresh Berries: Garnish each slice with fresh berries like strawberries or raspberries.
3. Lemon Zest: Sprinkle additional lemon zest over the top for a burst of citrus aroma.

Feel free to get creative and tailor the recipe to your preferences. Enjoy your delicious Air Fryer Lemon Drizzle Cake!