Sure! Here’s a recipe for old-fashioned potato cakes made in an air fryer:
Ingredients:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons chopped fresh parsley (optional)
- Cooking spray or oil for the air fryer basket
Instructions:
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. Transfer the potatoes to a large mixing bowl.
- Add the chopped onion, minced garlic, flour, salt, black pepper, paprika, and parsley (if using) to the bowl with the grated potatoes. Mix everything together until well combined.
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Take a handful of the potato mixture and shape it into a flat round patty, about 1/2 inch thick. Repeat with the remaining mixture.
- Lightly spray or brush the air fryer basket with cooking spray or oil to prevent sticking. Place the potato cakes in a single layer in the air fryer basket, leaving some space between them.
- Cook the potato cakes in the air fryer at 400°F (200°C) for about 10 minutes. Then, carefully flip them over and continue cooking for another 8-10 minutes, or until they are golden brown and crispy on the outside.
- Once cooked, transfer the potato cakes to a serving plate and allow them to cool slightly before serving.
These air-fried potato cakes are delicious on their own or served with sour cream, applesauce, or your favorite dipping sauce. Enjoy!
