Air fryer baked potatoes are a quick and easy way to enjoy a delicious side dish. Here’s a simple recipe for easy air fryer baked potatoes:
Ingredients:
- 4 medium-sized russet potatoes
- Olive oil
- Salt
- Optional toppings: sour cream, shredded cheese, chives, bacon bits
Instructions:
- Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) to preheat.
- Clean and Dry Potatoes:
- Scrub the potatoes under running water to remove any dirt.
- Pat them dry with a paper towel.
- Poke Potatoes:
- Use a fork to poke several holes in each potato. This allows steam to escape during cooking.
- Coat with Olive Oil:
- Lightly coat each potato with olive oil. This helps the skin crisp up in the air fryer.
- Season with Salt:
- Sprinkle salt over the oiled potatoes. Adjust the amount to your taste preferences.
- Place in the Air Fryer:
- Arrange the potatoes in the air fryer basket, leaving space between them for proper air circulation.
- Air Fry:
- Cook the potatoes at 400°F (200°C) for 35-45 minutes, depending on the size of your potatoes. Flip them halfway through the cooking time to ensure even cooking.
- Check for Doneness:
- Test the doneness by inserting a fork into the center of a potato. If it goes in easily, they are ready.
- Serve:
- Once done, carefully remove the potatoes from the air fryer.
- Add Toppings:
- Cut a slit in each potato and fluff the insides with a fork.
- Add your favorite toppings like sour cream, shredded cheese, chives, or bacon bits.
- Enjoy:
- Serve the air fryer baked potatoes hot and enjoy!
Feel free to customize this recipe with your preferred toppings and seasonings. The air fryer provides a quicker cooking time and a crispy skin that many people love.
