Cooking filet mignon in an air fryer can result in a tender and delicious steak with a crispy exterior. Here’s a simple recipe to guide you:
Ingredients:
- 2 filet mignon steaks
- Salt and pepper (to taste)
- Olive oil or cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, season both sides of the filet mignon steaks with salt and pepper. Rub a small amount of olive oil on each steak to help with browning, or you can use cooking spray.
- Once the air fryer is preheated, place the filet mignon steaks in the air fryer basket. Make sure they are not touching each other to allow for even cooking.
- Cook the steaks in the air fryer for about 8-12 minutes, depending on your preferred level of doneness and the thickness of the steaks. For medium-rare, cook for about 8 minutes, for medium, cook for around 10 minutes, and for medium-well, cook for approximately 12 minutes. It’s always a good idea to check the internal temperature with a meat thermometer to ensure your desired doneness.
- After the initial cooking time, flip the steaks using tongs and continue cooking for an additional 4-6 minutes for medium-rare, 6-8 minutes for medium, or 8-10 minutes for medium-well.
- Once the steaks reach your desired doneness, remove them from the air fryer and let them rest for a few minutes before serving. This resting time allows the juices to redistribute within the steak, resulting in a more tender and flavorful piece of meat.
- Serve your air-fried filet mignon steaks with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Note: Cooking times may vary depending on the air fryer model and steak thickness, so it’s essential to monitor the cooking process and adjust the timing accordingly. Always ensure that the internal temperature of the steaks reaches a safe temperature for consumption (minimum of 145°F/63°C for medium-rare).
