Natasha Kravchuk’s Air Fryer Chicken Wings transcend the boundaries of ordinary finger food, offering an epicurean experience that marries the crunch of perfectly crisped skin with a tantalizing blend of garlic and lemon pepper. As the maestro behind this culinary symphony, Kravchuk unveils a recipe that not only tantalizes the taste buds but does so with a culinary finesse that takes a mere 20 minutes from start to finish.
The wings begin their journey to epicurean perfection with a meticulous pat-dry, an essential step that primes the poultry for the symphony of flavors about to unfold. Once in the mixing bowl, the chicken wings are anointed with the elixir of taste – a tablespoon of olive oil, followed by a decadent dusting of two teaspoons of garlic salt and a teaspoon of lemon pepper. A toss and twirl in the seasoning ballet ensures each wing is enveloped in a harmonious blend, setting the stage for a taste sensation that dances on the palate.
The air frying act, executed at a searing 400˚F for 16 minutes, transforms the humble chicken wing into a culinary virtuoso. The result: wings that emerge from the air fryer basket not just golden and crisp but boasting a symphony of flavors that unfolds with every bite. The garlicky undertones and zesty lift of lemon pepper create a crescendo of taste that transcends the ordinary, making these wings a gastronomic masterpiece.
Kravchuk’s recipe is not just a culinary delight but a practical one. The absence of marinating time ensures that these wings are not only delicious but also achievable on a whim. For those looking to indulge a larger audience or extend the feast, the recipe generously offers guidance on doubling the quantity, promising a bounty of wings that are just as awe-inspiring as they are delectable. Whether you’re an aspiring home chef or a seasoned culinary artist, Natasha Kravchuk’s Air Fryer Chicken Wings beckon as an irresistible muse, inviting you to partake in a culinary journey that is as bold and adventurous as it is utterly satisfying.
Air Fryer Chicken Wings
Air Fryer Chicken Wings have crisp salty skin with a hint of garlic and lemon pepper in every bite. These are seasoned to perfection and cook so fast with no marinating required!
Author: Natasha Kravchuk
Servings: 4 people
Calories: 168
Prep Time: 4minutes mins
Cook Time: 16minutes mins
Total Time: 20minutes mins
Ingredients
- 1 lb chicken wings, split into flats and drummettes
- 1 Tbsp olive oil
- 2 tsp garlic salt
- 1 tsp lemon pepper
Instructions
- Thoroughly pat dry chicken wings with paper towels and place in a mixing bowl.
- Coat in 1 Tbsp oil then sprinkle on 2 tsp garlic salt and 1 tsp lemon pepper. Toss to evenly coat with seasoning.
- Place on air frying basket, spacing evenly and air fry at 400˚F for 8 minutes per side, or a total of 16 minutes, or until chicken wings are crisp and golden brown on the outside.
Notes
If Doubling the recipe: air fry for 18-22 minutes, or until the skin is crisp, flipping the wings half way. Bake time will vary based on the surface area of your air fryer basket.
